Bananacaramelselfsaucingpudding Recipes

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BANANA CARAMEL SELF SAUCING PUDDING



Banana Caramel Self Saucing Pudding image

Make and share this Banana Caramel Self Saucing Pudding recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

125 g all-purpose flour
125 g white sugar
3 teaspoons baking powder
1 banana, mashed
200 ml milk
85 g unsalted butter, melted,plus extra for greasing
1 egg, lightly beaten
1 teaspoon vanilla extract
150 g light muscovado sugar
4 tablespoons golden syrup
vanilla ice cream, to serve

Steps:

  • Heat the oven to 180*C.
  • Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
  • Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
  • Pour the mixture into a buttered 1.
  • 5 litre baking dish.
  • To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
  • Pour the boiling mixture carefully over the pudding.
  • Bake for 30 to 40 minutes until it springs back when lightly pressed.
  • Vanilla ice cream is just right with this hot sticky pudding.

Nutrition Facts : Calories 552.1, Fat 20.7, SaturatedFat 12.5, Cholesterol 105.4, Sodium 345.3, Carbohydrate 87.8, Fiber 1.6, Sugar 46.3, Protein 6.9

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING



Bill's Banana Caramel Self-saucing Pudding image

We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

Steps:

  • Preheat oven to 180 degrees celcius.
  • Sift flour, salt, sugar, baking powder into bowl.
  • Add banana, milk, butter, egg, vanilla extract.
  • Whisk until well combined.
  • Pour into 2.5 litre baking dish.
  • To make the topping, place brown sugar, suryp, water in small pot.
  • Bring to the boil.
  • Pour mixture careflly over the pudding.
  • Bake 35 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 653.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 100.7, Sodium 391.7, Carbohydrate 112, Fiber 1.6, Sugar 73.1, Protein 7.3

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