Bananasourcreamwalnutloaf Recipes

BANANA SOUR CREAM-WALNUT LOAF

Steps:

• Cream butter and sugar in mixing bowl until light and fluffy.
• Beat in eggs and bananas.
• Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
• Fold in walnuts.
• Pour into greased and floured 5x9-inch loaf pan.
• Bake at 350 for 1 1/4 hours or until loaf tests done.
• Cool in pan for 20 minutes.
• Remove to wire rack to cool completely.
• Store tightly wrapped in refrigerator.

BANANA SOUR CREAM WALNUT LOAF

Steps:

• 1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
• 2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
• 3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
• 4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY

BANANA-WALNUT LOAF

Steps:

• Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
• In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
• Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

BANANA SOUR CREAM LOAF

Steps:

• Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
• Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
• Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
• Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.