Banoffee Ice Cream Pops Recipes
BANOFFEE ICE CREAM POPS
Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy "toffee" in a fun summer snack-on-a-stick form!
Provided by Natalie
Number Of Ingredients 5
Steps:
- Blend the frozen bananas in a high speed blender until smooth and creamy. Add a little bit of non-dairy milk only if necessary to blend.
- Fill your popsicle mold with 1-2 spoonfuls of the banana ice cream. Add a few slices of banana. Continue filling with banana ice cream until the popsicle is 3/4 full. Top with date paste and a sprinkling of granola.
- Repeat with the remaining popsicles.
- Insert the popsicle sticks and freeze overnight.
- Remove from the freezer for 5 minutes or so and then gently wiggle your pops out of the molds.
- Drizzle with optional caramel sauce and enjoy! Keep in the freezer. They are best eaten in the first 1-2 days and will get icier with time.
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