Barbados Dessert Recipes
BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
SWEET BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.
Provided by GiddyUpGo
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7
BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
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