Barbados Yam Fish Cakes Recipes

BARBADOS YAM FISH CAKES

Barbados Yam Fish Cakes image

Posted for the ZWT III (Caribbean Category). The addition of yams or sweet potatoes makes this fish cake unusual. This recipe comes from a cookbook titled, "Jim Walker's Cooking in Barbados".

Provided by Kim D.

Categories Mahi Mahi

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 mahi mahi fillets
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb yams or 1 lb sweet potato
1/2 cup milk
1 egg, beaten
2 tablespoons chopped fresh parsley
1/2 cup all-purpose flour
shortening, for deep frying

Steps:

Poach the fish in water with the onion, salt and pepper for about 20 minutes.
Peel the yams and chop roughly and cook 20 minutes in boiling water until tender.
Drain yams and mash until smooth.
Add milk to the mashed yams.
Flake the fish and discard the skin.
Add fish to the yams.
Add beaten egg and parsley, mixing well.
Divide mixture into 12 portions and form into fish cakes.
Place flour in a shallow bowl and coat cakes in flour.
Fry in hot oil, turning cakes to brown both sides.
Cook until browned and crisp.

Nutrition Facts : Calories 332.7, Fat 3.2, SaturatedFat 1.1, Cholesterol 187, Sodium 402.5, Carbohydrate 31.8, Fiber 3.5, Sugar 1.3, Protein 41.9

COD FISH CAKES

Cod Fish Cakes image

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Provided by DRAGON11

Categories Appetizers and Snacks Seafood

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 large potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped fresh parsley
1 egg
3 tablespoons oil for frying

Steps:

Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g

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