BARBARA BUSH'S BARBECUED CHICKEN
The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!
Provided by yooper
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a plastic bag set in a shallow dish.
- For marinade, stir together 3 tablespoons lemon juice, cooking oil, salt, 1/2 teaspoon black pepper, and garlic.
- Pour over chicken.
- Close bag.
- Marinate in the refrigerator for up to 24 hours, turning often.
- In a saucepan, combine water, onion, sugar, butter, mustard, vinegar, and 1/2 teaspoon pepper.
- Bring to boiling, reduce heat.
- simmer, uncovered for 20 minutes.
- Stir in catsup, Worcestershire, 6 to 8 tablespoons lemon juice, and red pepper.
- Return to boiling, reduce heat.
- Simmer, uncovered for 50 to 60 minutes or until reduced to about 4 cups.
- Meanwhile, drain, chicken, disacrding marinade.
- In a grill with a cover, arrange preheated coals around a drip pan.
- Test for medium heat above the pan.
- Place chicken, bone side down, on grill rack over drip pan.
- cover and grill for 50 to 60 minutes or until chicken is done (170 degrees for breast meat and 180 degrees for thighs and legs), brushing often with barbecue sauce the last 10 minutes of grilling.
- To serve, pass additional barbecue sauce with chicken.
Nutrition Facts : Calories 1154.3, Fat 70.5, SaturatedFat 27.4, Cholesterol 273.8, Sodium 3190.1, Carbohydrate 78.8, Fiber 2, Sugar 65.8, Protein 57.1
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Yield: 1 1/2 quarts
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator. Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade. Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
BARBARA BUSH'S LEMON CHICKEN
Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!
Provided by venus2
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub breasts with lemon juice, salt, pepper, and a little flour.
- Sauté in butter 7 minutes each side.
- Remove to baking dish.
- Mix above ingredients in sauté pan, scraping well.
- Strain over breasts.
- Sprinkle with parmesan cheese and broil until lightly browned.
Nutrition Facts : Calories 388.8, Fat 28.1, SaturatedFat 13, Cholesterol 147.1, Sodium 106.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 31.1
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
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