Barbecue Chicken Rigatoni And Cheese Recipes

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BARBECUE CHICKEN RIGATONI AND CHEESE



Barbecue Chicken Rigatoni and Cheese image

Barbecue chicken, slightly spiced and combined with rigatoni pasta, a mixture of cheeses, and topped with toasted bread crumbs and more cheese. It's a new version of an old-time comfort food.

Provided by Lynne Feifer

Number Of Ingredients 18

2 boneless (skinless chicken breasts)
6 tablespoons barbecue sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 cup 1 stick unsalted butter
1/2 cup flour
2 teaspoons ground mustard
5 cups milk
2 cups shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Mozzarella
1/2 teaspoon salt plus additional if needed
1/4 teaspoon freshly ground black pepper
2 tablespoons Worcestershire sauce
1 pound rigatoni pasta (cooked just below recommended cooking time (it will finish cooking while in the oven) and drained)
2 tablespoons olive oil
1 cup Panko bread crumbs
2 cups Mexican cheese blend

Steps:

  • Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.

Nutrition Facts : ServingSize 6 g

ONE-POT CHEESY BARBECUE CHICKEN RIGATONI



One-Pot Cheesy Barbecue Chicken Rigatoni image

This incredible one-pot pasta dinner is full of flavor thanks to Cheddar cheese and barbecue sauce, and even better, is ready in just 20 minutes!

Provided by Karly Campbell

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
1 1/2 cups shredded cooked chicken
6 slices bacon, crisply cooked and crumbled
1/2 cup diced red onion
2 cloves garlic, finely chopped
3 cups uncooked rigatoni pasta (9 oz)
2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup barbecue sauce
1 cup grated Cheddar cheese
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in deep 10- to 12-inch skillet over medium heat.
  • Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
  • Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
  • Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.
  • Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.

Nutrition Facts : Calories 630, Carbohydrate 72 g, Cholesterol 85 mg, Fiber 4 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 14 g, TransFat 0 g

RIGATONI CHICKEN AND CHEESE CASSEROLE



Rigatoni Chicken and Cheese Casserole image

Make and share this Rigatoni Chicken and Cheese Casserole recipe from Food.com.

Provided by debrab

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces rigatoni pasta, uncooked
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup margarine or 1/3 cup butter
1/3 cup all-purpose flour
2 tablespoons instant chicken bouillon granules
4 1/2 cups milk
1 1/2 cups sharp cheddar cheese
3 cups cubed chicken
1 (2 ounce) jar pimientos, drained, chopped
1 (3 ounce) can French-fried onions (optional)

Steps:

  • Cook pasta according to package directions. Preheat oven to 350. In large skillet, over medium heat, cook celery and onion in margarine until tender. Stir in flour and boullion. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat. Add cheese; stir until melted. Stir in pasta, chicken, and pimento. Spoon into a greased 9x13 baking dish. Cover. Bake 30 minutes or until hot and bubbly. Uncover; top with French fried onions, if desired. Bake 5 minutes longer. Let stand 10 minutes.

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