Barbecue Pork On A Stick Recipes

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FILIPINO PORK BARBEQUE SKEWERS RECIPE (PORK BBQ ON STICK)



Filipino Pork Barbeque Skewers Recipe (Pork BBQ on Stick) image

Provided by Eduardo Joven

Categories     Pork

Number Of Ingredients 10

1 kg. Pork
20 bamboo skewers
1 cup soy sauce
1 head garlic (minced)
1 onion (finely chopped)
1/4 cup of calamansi juice or lemon juice
1/2 cup of 7up (sprite or beer (optional))
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catchup

Steps:

  • Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.
  • In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)
  • Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
  • Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.
  • String the pork on the skewers.
  • Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.

FILIPINO PORK BARBECUE



Filipino Pork Barbecue image

Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!

Provided by Lalaine Manalo

Categories     Appetizer     Main Entree

Time 50m

Number Of Ingredients 17

6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
3 cups 7-up
2 cups soy sauce
2 cups vinegar
2 cups oyster sauce
3 cups brown sugar
1 tablespoon ground black pepper
1 cup garlic, peeled and minced
10 Thai chili peppers (siling labuyo), minced
2 cups banana ketchup
1/2 cup sesame oil
1 cup white vinegar
3 cloves garlic, peeled and minced
1/2 onion, peeled and finely chopped
3 Thai chili peppers, chopped
1/8 teaspoon freshly ground pepper
1/4 teaspoon salt

Steps:

  • Rinse pork strips and drain well. Pat dry.
  • In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
  • Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
  • Thread 2 to 3 meat slices onto each skewer.
  • In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
  • Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
  • When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

Nutrition Facts : Calories 175 kcal, Carbohydrate 19 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 912 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

PORK BBQ ON A STICK



Pork BBQ on a Stick image

Provided by GetRecipe

Categories     Appetizer     Main Dish

Time 30m

Number Of Ingredients 11

2 lbs pork (chopped)
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
4 cloves garlic (crushed)
1 tbsp rice vinegar
2 pc calamansi (juice)
1 tbsp olive oil
1 bottle banana ketchup (12 oz (340g))
1 tbsp olive oil
1 tbsp rice vinegar

Steps:

  • Combine pork, soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 up in a large bowl. Mix these ingredients thoroughly.
  • Marinate pork for at least 1 hour or longer, overnight is fine.
  • Skewer pork on a bamboo stick.
  • Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
  • Preheat the grill for 5 minutes using medium high heat.
  • Put skewered pork on the grill. Turn every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
  • Barbecue is ready when pork starts to sizzle and the sauce has caramelized.

Nutrition Facts : Calories 690 kcal, Carbohydrate 34 g, Protein 51 g, Fat 37 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 2563 mg, Fiber 0.2 g, Sugar 28 g, UnsaturatedFat 21 g, ServingSize 1 serving

BARBECUED PORK SKEWERS



Barbecued Pork Skewers image

When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 5h

Yield 4

Number Of Ingredients 10

1 (2 pound) pork shoulder
1 large clove garlic, finely grated
¼ cup grated onion
1 tablespoon light brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup prepared barbecue sauce

Steps:

  • Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
  • Transfer pork to a mixing bowl and add garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined.
  • Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or up to overnight.
  • Preheat an charcoal grill for medium-high heat and lightly oil the grate.
  • Weave pork slices on metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you build the skewer.
  • Grill skewers over the hot charcoal until browned and no longer pink, turning frequently, about 30 minutes. Brush on barbecue sauce and turn skewers several times so the sauce caramelizes, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Serve immediately.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 16.9 g, Cholesterol 89.1 mg, Fat 21.5 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1379.5 mg, Sugar 12 g

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