Barbecue Ranch Club Wraps Recipes

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HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP



Hidden Valleyandreg; BBQ Ranch Chicken Wrap image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 pound chicken tenders
1 tablespoon prepared BBQ sauce
2 large whole wheat tortillas (10-12 inches)
1 cup baby spinach
1 tomato, sliced
1/2 cucumber, thinly sliced
3 tablespoons Hidden Valley® Original Ranch® Dressing
2 slices cheddar or mozzarella cheese
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).

BARBECUE RANCH CLUB WRAPS



Barbecue Ranch Club Wraps image

Delicious as a meal or an appetizer. Great potluck food. The only cooking time for this would be to cook the bacon if you are using raw bacon to start with.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large flour tortillas (use the ones for wraps)
8 slices smoked turkey, thin slices
8 slices smoked ham, thin slices
4 cups mixed salad greens (you can use the pre-packaged salad mix)
1 cup shredded monterey jack and cheddar cheese blend
1 cup diced tomato
8 slices crisp pepper bacon, break into large crumbled pieces
4 ounces ranch dressing
4 ounces your favorite barbecue sauce

Steps:

  • Place the flour tortillas on a flat surface.
  • In a large mixing bowl, toss salad mix, bacon and diced tomatoes with desired amount of dressing.
  • Place one slice of smoked turkey and smoked ham on each tortilla.
  • Divide the tossed salad among the four tortillas, mounding the salad in the middle of each tortilla.
  • Top each salad with even amounts of shredded cheese and remaining slices of turkey and ham, divided evenly among the tortillas.
  • Fold the 2 sides of the tortilla over the salad to close the ends, then fold the bottom edge of the tortilla all the way over the salad and meats and cheese, completely covering it. Roll the wrap tightly all the way to the top edge until a burrito-like package is formed.
  • Cut each wrap sandwich into fourths and secure with long frilled toothpicks.
  • Display on a party tray with extra barbecue ranch dressing for spooning onto wraps.

Nutrition Facts : Calories 1095.5, Fat 65.6, SaturatedFat 20.6, Cholesterol 150.1, Sodium 4020, Carbohydrate 71, Fiber 4.9, Sugar 7.7, Protein 54

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