Barbecue Spice Cookies Recipes

BARBECUE SPICE COOKIES

Steps:

• Melt butter in a large bowl in the microwave (Cook on high for 1 minutes, then cook for 30 seconds at a time just until melted). Cool.
• Add barbecue sauce, 2 cups sugar and eggs to melted butter and beat well.
• Sift together flour, baking soda and spices. Add flour mixture to butter mixture and beat just until flour is incorporated.
• Refrigerate dough for several hours, until firm. Shape into small balls and roll in sugar.
• Bake at 350 degrees for 8 to 10 minutes, until firm.

SPICE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
• Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
• Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.