Barbecued Sumac Chicken Recipes
LEMONY SUMAC GRILLED CHICKEN BREASTS WITH FATTOUSH
Sumac is a ground berry that has vibrant citrusy notes. In this recipe, it is used in a simple chicken marinade and in an easy fattoush (a salad with tomatoes, cucumbers, onion, and pita chips!). This is a low-maintenance and fresh alternative to dinner for a weeknight at home or a weekend entertaining guests!
Provided by Elena Besser
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the garlic powder, 1 tablespoon sumac, 2 teaspoons kosher salt, a few cracks of pepper, the zest of 2 lemons, the juice of 1 lemon, 2 tablespoons vinegar, and 1/2 cup of the olive oil.
- Pat the chicken dry and cut each breast in half horizontally. Add to the marinade and turn to coat evenly. Let marinate for 30 minutes at room temperature or up to overnight in the refrigerator.
- Preheat a grill or grill pan over high heat.
- Combine the tomatoes, cucumbers, and onion in a colander or sieve inside of another large bowl to drain any excess liquid from the tomatoes. Season with salt and toss to combine.
- In a large mason jar, combine the remaining 1 teaspoon sumac, juice of 1 lemon, 1 teaspoon vinegar, and 1/2 cup olive oil. Add salt and pepper, to taste. Cover and shake to combine.
- Grill the chicken over high heat until grill marks form and the chicken is cooked through, 2 to 3 minutes per side. Transfer to a plate to rest.
- Add the pita chips to the dressing if there's room in the jar and shake to combine. Otherwise, toss the pita chips with the dressing in a medium bowl.
- Wipe out the tomato juices from the large bowl, add the salad, parsley, pita chips, and dressing, and toss to combine.
- To plate, top the grilled chicken with fattoush and enjoy!
CHICKEN WITH SUMAC(JUJEH AL SAMMAK)
Make and share this Chicken With Sumac(Jujeh Al Sammak) recipe from Food.com.
Provided by JNS381
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken pieces in a dish.
- Mix the remaining ingredients together, pour over chicken.
- Marinate for several hours or overnight.
- Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
Nutrition Facts : Calories 627.9, Fat 48.3, SaturatedFat 12.1, Cholesterol 210, Sodium 191.2, Carbohydrate 2.7, Fiber 0.7, Sugar 0.8, Protein 43.5
SUMAC CHICKEN BREASTS
I have taken this recipe from Moxie's Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn't taken me so long to discover it. Marinating time isn't included in prep. time - I didn't have time to marinate for more than 15 minutes tonight and it was still wonderful.
Provided by Ninna
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge.
- Spray oven tray with olive oil spray or use baking paper lined tray and bake in 180degC (350degF) oven for 20-30 minutes or until cooked, depending on thickness of chicken breast.
- This can also be cooked on the stove top or bbq.
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