Barbecuepretzels Recipes

ALMOST-FAMOUS SOFT PRETZELS

Almost-Famous Soft Pretzels image

Provided by Food Network Kitchen

Time 1h

Yield 6 pretzels and 1/2 cup sauce

Number Of Ingredients 12

Ingredients

1 cup milk
1 package active dry yeast
3 tablespoons packed light brown sugar
2 1/4 cups all-purpose flour, plus more for kneading
10 tablespoons unsalted butter, plus more for greasing
1 teaspoon fine salt
1/3 cup baking soda
2 tablespoons coarse salt
1/4 cup mayonnaise
1/4 cup dijon mustard
3 tablespoons packed light brown sugar
1/2 teaspoon cider vinegar

Steps:

Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.
Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.
Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
Illustration by Jason Lee

HOMEMADE SOFT PRETZELS RECIPE BY TASTY

Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories Snacks

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
Remove the dough and use the remaining oil to cover the bowl.
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
Preheat oven to 450°F (230°C).
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

BARBECUE PRETZELS

Barbecue Pretzels image

Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)

Provided by Anna P.

Categories Camping

Time 25m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package pillsbury refrigerated buttermilk biscuits or 1 (8 ounce) package sweetmilk biscuits
1 tablespoon flour
2 tablespoons sesame seeds or 2 tablespoons coarse salt (optional)

Steps:

Seperate dough into 10 pieces.
Flour hands and a flat surface.
Roll each piece of dough into a 10" rope.
Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
If desired, roll in salt or sesame seeds, pressing coating into dough.
Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
Serve with tangy barbecued Beans.

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