Tarragon Mustard Spice Blend Recipes

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TARRAGON MUSTARD



Tarragon Mustard image

After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.

Provided by FLKeysJen

Categories     Sauces

Time 45m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 12

1 cup ruby port
1/4 cup red wine vinegar
1 1/2 cups mustard seeds
2 shallots, thinly sliced
3 garlic cloves, peeled
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 tablespoon mustard oil
1/2 cup water (more if needed)
3 tablespoons olive oil
2 tablespoons chopped tarragon

Steps:

  • Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  • Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
  • Transfer to a bowl and stir in the tarragon.
  • Store in a tightly-covered container in the refrigerator for up to one week.

TARRAGON-MUSTARD SPICE BLEND



Tarragon-Mustard Spice Blend image

Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.

Provided by SoupCookie

Categories     Weeknight

Time 5m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

1/2 cup dried onion, minced
1/4 cup dried whole tarragon
2 tablespoons dry mustard
1 teaspoon black pepper
1 teaspoon fennel seed
1 teaspoon dried savory

Steps:

  • Mix all ingredients together and store in an air tight jar.

Nutrition Facts : Calories 55.3, Fat 1.7, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 2.6

TARRAGON-MUSTARD SEED RUB



Tarragon-Mustard Seed Rub image

Make and share this Tarragon-Mustard Seed Rub recipe from Food.com.

Provided by Abby Girl

Categories     Tuna

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 1/4 teaspoons black peppercorns
1 tablespoon table salt

Steps:

  • Grind all ingredients in a spice grinder until no whole peppercorns remain.

Nutrition Facts : Calories 442.6, Fat 22.4, SaturatedFat 1.8, Sodium 20856.9, Carbohydrate 45.2, Fiber 13.1, Sugar 4.6, Protein 26.6

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