OLD FASHIONED CHRISTMAS RAISIN DELIGHTS
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies
Provided by Holly
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 17
Steps:
- To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
- Cream the butter with 3/4 cup of the brown sugar and the white sugar. Beat in the eggs, milk and vanilla. Mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. Cover and refrigerate dough for at least 3 hours.
- To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for 3 minutes.
- Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool, stir in the chopped nuts.
- Preheat Oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut into 2 3/4 inch rounds. Place rounds on the prepared baking sheet. Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. Allow cookies to cool on sheet until just barely warm.
Nutrition Facts : Calories 345 calories, Carbohydrate 62 g, Cholesterol 39.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 249.8 mg, Sugar 39 g
RAISIN PUDDING
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. -Margaret Vieth, Norwalk, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
Nutrition Facts :
RAISIN DELIGHT RECIPE
Provided by Klstrandlund
Number Of Ingredients 14
Steps:
- Mix brown sugar, water, cinnamon, raisins, 1/2 cup sugar, 1 Tbsp Butter and salt. Boil 15 minutes removed from heat and add vanilla. Mix 2 Tbsp butter, flour, 1/4 tsp salt, 1/3 cup sugar and baking powder together. Add milk. Pour boiling mixture over top. Bake 30 minutes at 350.
PEAR AND RAISIN DELIGHT
Break up your day with our delicious Pear and Raisin Delight. Consisting of only four ingredients and ready in five minutes, Pear and Raisin Delight is as simple to make as it is yummy. But don't take our word for it, try Pear and Raisin Delight for yourself today!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread pear slices with cream cheese spread.
- Top with raisins and nuts.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
LEMON RAISIN PIE
A lemon-lovers delight! This is a wonderful sweet and tart pie, and is much richer than it appears, so cut into small size wedges. Prep time does not include preparing and semi-baking the pie crust. You will love this pie!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and LIGHTLY bake a pie shell; cool.
- In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
- Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
- Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
- Stir in the raisin mixture, and mix with a wooden spoon until combine.
- Pour the filling into the semi-baked pie shell.
- Set oven to 350 degrees.
- Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
- Cool completely on a wire rack before serving.
Nutrition Facts : Calories 414.1, Fat 25, SaturatedFat 10.2, Cholesterol 109.8, Sodium 289.3, Carbohydrate 46.2, Fiber 2, Sugar 32, Protein 5.5
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