Snickers Peanut Butter Pie Recipes

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EASY SNICKERS BAR PIE



Easy Snickers Bar Pie image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Provided by Mysterygirl

Categories     Pie

Time 8h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

  • In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  • Stir in chopped candy bars.
  • Gently fold in the Cool Whip just until mixed.
  • Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1

DEEP-DISH SNICKERS PIE



Deep-Dish Snickers Pie image

Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 10

Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
  • Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
  • For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
  • Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

WW SNICKERS PIE (3 POINTS)



Ww Snickers Pie (3 Points) image

I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did not add the grape n uts and it was still good. cooking time is freezing time. Serves 8. Each serving contains 137 calories, 4g of fat, 4g protein, 21 carbs, 1g fiber.

Provided by punkyluv

Categories     Frozen Desserts

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups non-fat vanilla frozen yogurt, slightly softened
1 1/3 ounces jell-o sugar-free instant chocolate pudding mix
1/4 cup chunky peanut butter
1 cup Cool Whip Free
3 ounces Grape-nuts cereal
2 tablespoons hershey's light chocolate syrup

Steps:

  • Mix all ingredients together (except for the chocolate syrup), and pour into 8" dish. Drizzle with syrup and freeze.

SNICKERS™ SLAB PIE RECIPE - (4.6/5)



Snickers™ Slab Pie Recipe - (4.6/5) image

Provided by margiekyle

Number Of Ingredients 7

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
3 cups heavy whipping cream
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup, plus 2 tablespoons caramel topping
6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
1 tablespoon chocolate-flavored syrup

Steps:

  • Heat oven to 450°F. Unroll pie crusts; stack on lightly floured work surface. Roll into 17x13-inch rectangle. Fit crust into un-greased 15x10x1-inch pan, firmly pressing in bottom and up sides of the pan. Fold crust even with edges of the pan. Flute or crimp edges. Prick crust several times with a fork. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes Meanwhile, in a large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 2 cups of the whipped cream; set aside for topping. In a medium bowl, beat cream cheese, peanut butter, and 1/4 cup of the caramel topping with electric mixer on medium speed until smooth and creamy. Gently fold cream cheese mixture into remaining whipped cream. Fold in 1 cup of the chopped candy bars. Spread cream cheese mixture evenly onto crust. Spoon reserved 2 cups whipped cream onto cream cheese mixture; spread evenly. Sprinkle with remaining 1 cup chopped candy bars. Refrigerate 1 hour. Just before serving, drizzle with remaining 2 tablespoons caramel topping and the chocolate syrup.

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