Lemonbasilmarinadeforchicken Recipes

EASY LEMON AND HERB CHICKEN MARINADE

Easy Lemon and Herb Chicken Marinade image

Provided by April J Harris

Number Of Ingredients 9

Ingredients

⅓ cup mild olive oil
⅓ cup lemon juice (that's 2 to 3 lemons, depending on the size)
the grated rind of 1 lemon
2 cloves garlic, minced
1 teaspoon dried basil
1 tablespoon dried chives
a generous pinch of salt (this can be omitted if you are on a low sodium diet)
¼ teaspoon freshly ground pepper
1 heaped teaspoon paprika

Steps:

In a large pitcher, mix together the oil and lemon juice.
Add the garlic, basil, chives, salt, pepper and paprika.
Whisk well.
Pour over chicken pieces and marinate for at least a half an hour, preferably at least two hours or up to 12 hours before cooking.
Remove the chicken pieces from the marinade.
You can use the remaining marinade to brush on the chicken before cooking but you should discard any that is left after that point for food safety reasons.
Bake, broil or grill until the chicken is completely cooked with no pink remaining inside. (Internal temperature of the meat should be 165°F.)
Serve hot or cool quickly and refrigerate for later use.

LEMON BASIL GRILLED CHICKEN

Lemon Basil Grilled Chicken image

Tart, fresh marinade livens up simple grilled chicken.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 47m

Yield 6

Number Of Ingredients 7

Ingredients

6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly grated lemon peel
¼ cup fresh lemon juice
2 teaspoons minced fresh garlic
¼ teaspoon salt
2 tablespoons Mazola® Corn Oil
½ cup loosely packed fresh basil leaves

Steps:

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
Preheat grill to medium-high heat or about 400 degrees F.
Remove chicken from marinade and discard marinade.
Grill for 4 to 6 minutes per side or until cooked through.
Transfer to serving plate and garnish with additional basil, if desired.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g

LEMON BASIL CHICKEN

Lemon Basil Chicken image

This quick and easy boneless lemon basil chicken recipe is simple and delicious. Grill, pan grill or broil this tasty marinated chicken.

Provided by Diana Rattray

Categories Entree Dinner

Time 27m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves (without skin)
3 tablespoons fresh basil (chopped or 1 tablespoon dried basil leaves)
2 lemons (juiced or about 1/3 cup)
1 tablespoon olive oil (or canola oil)
4 cloves garlic (chopped)
Garnish: fresh basil or fresh parsley

Steps:

Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 3 g, Cholesterol 26 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 25 mg, Sugar 0 g, Fat 5 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g

FAMOUS LEMON AND BASIL CHICKEN

Famous Lemon and Basil Chicken image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 chicken breast halves with skin and bones (8 to 10 ounces each), fat trimmed or 1 whole chicken (about 2 pounds) cut up
Salt and freshly ground black pepper
4 large basil leaves
4 cloves garlic, bruised with the side of a knife
4 thin lemon slices
1 tablespoon extra virgin olive oil

Steps:

Preheat the oven to 400 degrees F. Place the chicken in a baking dish; sprinkle both sides with salt and pepper and arrange skin side up. Loosen the skin from each chicken breast and slip a basil leaf between the skin and the meat. Add the garlic to the baking dish. Place a slice of lemon on top of each piece of chicken. Drizzle with oil. Bake, basting occasionally with pan juices and turning the chicken and the baking dish occasionally so the chicken browns evenly, 35 to 40 minutes. If using a whole chicken, the baking time will be about 50 minutes. To serve, place a browned lemon slice and garlic clove on top of each portion of chicken.

LEMON BASIL MARINADE FOR CHICKEN

Lemon Basil Marinade for Chicken image

Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.

Provided by lhbishop

Categories Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 chicken breasts
3 crushed garlic cloves
1/2 cup lemon juice
2 tablespoons white vinegar
1/2 cup oil
1 tablespoon basil
salt and pepper

Steps:

Mix and pour over chicken. Allow to marinate for 2 or more hours.

Nutrition Facts : Calories 418.5, Fat 31.6, SaturatedFat 6.2, Cholesterol 92.8, Sodium 92.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 30.4

GRILLED LEMON-BASIL CHICKEN

Grilled Lemon-Basil Chicken image

Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup minced fresh basil
1 cup canola oil
1/2 cup lemon juice
1/4 cup white wine vinegar
2 teaspoons grated lemon zest
3 to 4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts :

LEMON BASIL CHICKEN

Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

LEMON MARINADE (CHICKEN)

Lemon Marinade (Chicken) image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Provided by Misa3446

Categories Low Cholesterol

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

Mix everything together well. Pour into a shallow dish or large zip top bag.
Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

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