BBQ LASAGNA
Steps:
- Preheat the oven to 400 degrees F.
- Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
- In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.
- Bake, uncovered, until cooked through, about 30 minutes.
BARBECUE LASAGNA
This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!-Hazel Selle, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers., Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.
Nutrition Facts : Calories 527 calories, Fat 25g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 1167mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 34g protein.
MAKE-AHEAD CHEESY BARBECUE CHICKEN LASAGNA ROLL-UPS
We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 cup barbecue sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.
Nutrition Facts : Calories 370, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 13 g, TransFat 0 g
BARBEQUE CHICKEN PASAGNA
This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!
Provided by Fred Norris
Categories Chicken Breasts
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.
- Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter. Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter. Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese. Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.
- Bake in the preheated oven until hot and bubbly, about 30 to 35 minutes.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 27.4 g, Cholesterol 101.6 mg, Fat 27.2 g, Fiber 1.1 g, Protein 26.2 g, SaturatedFat 15.3 g, Sodium 937.9 mg, Sugar 11.9 g
BARBECUE CHICKEN ROLL-UPS
Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Bring large pot of water to boil.
- Turn off heat and add lasagna noodles.
- Let sit 5 minutes.
- Remove lasagna noodles to platter to cool.
- To prepare roll-ups, place lasagna noodles on flat surface.
- Divide chicken and bell pepper strips among lasagna noodles.
- Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
- Spray 9X 13-inch baking dish with cooking spray.
- Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
- Place roll-ups into dish.
- Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
- Bake 40 minutes or until heated through and cheese is melted.
- Place under broiler for 1 to 2 minutes to brown cheese, if desired.
- Serve immediately.
BARBECUE LASAGNA
Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing and my southern living as an adult. This may sound strange at first but everyone I have served it to for the past 10+ years loved it. I start by cooking a large 6-10 lb Boston Butt on the smoker ahead of time slicing off some for a diner and then pulling the rest for pulled pork sandwiches and of course BBQ Lasagna. If you are already accustomed to pulled pork you are ahead of the game. If not there are many great smoked Boston Butt/pulled pork recipes on the web. If this seams like way to much work (smoking/ barbequing is a sport and requires lots of time and beer) then there is ready made pulled pork alternatives sold in most grocery stores that could be used. Here is one I see in the stores. Lloyd's BBQ Pork, search lloydsbbq.com http://www.lloydsbbq.com/products_shredporkbbq.aspI have not tried this but I'm sure it would be pretty good. I will stick with smoking and pulling my own. The same can be said for BBQ sauce. There is lots of good recipes on the web or use your favorite store bought brand. You can go spicy or sweet the choice is fully yours. Fact is you will find that you can vary this entire recipe many different ways using your favorite Lasagna recipe if you already have one. I like to think of this more as an Idea then a recipe. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I would guess I use somewhere between 1-2 lbs of pork in the Lasagna. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. (Don't burn) You just want the meat good and wet with the sauce and enough to simmer but not so much it is soupy. It should be very meaty. On the flip side if you choose a real thick sauce you may need to add a little water to thin it out. You're looking for the same consistency as a traditional marinara sauce to spread easily and be soaked up by the lasagna.
Provided by cullinanpat
Categories Pork
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Bring pulled pork in favorite BBQ sauce at a slow simmer on stove top.
- In a medium mixing bowl, combine ricotta, egg, salt, black pepper. Mix until smooth. Put aside.
- In a medium mixing bowl, combine shredded mozzarella cheese and cheddar cheese. Put aside.
- Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Rinse in cold water.
- Spoon enough sauce from your simmering pork mix to spread around bottom and sides of a 10"x14"x3" or closest sized baking pan you have and place one layer of lasagna on the bottom of the pan.
- Spread evenly over lasagna a nice layer of pork and sauce. Next spread a layer of ricotta mixture and sprinkle on mozzarella and cheddar cheese. Repeat layering. Usually 3 or 4 layers depending on pan used. The goal is to use equal quantity of filling between each layer.
- On the top layer, top with remaining ricotta, thin layer of pulled pork and lightly sprinkling with cheese saving some cheese to top during the last 5 minutes of cooking.
- Bake for approximately 45 minutes until bubbly.
- Remove from oven; let sit for 15 minutes. Cut and serve with garlic bread. Enjoy!
- Foot Note: Use more or less cheese as desired. Save some cheese to add to top during the last 5 minutes of cooking.
BARBEQUE CHICKEN PASAGNA
This is a unique recipe I created, that combines the idea of a bbq chicken pizza that is layered like a lasagna. I have won first place with this recipe. I hope you enjoy it!
Provided by Fred Norris
Categories Chicken Breasts
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.
- Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter. Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter. Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese. Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.
- Bake in the preheated oven until hot and bubbly, about 30 to 35 minutes.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 27.4 g, Cholesterol 101.6 mg, Fat 27.2 g, Fiber 1.1 g, Protein 26.2 g, SaturatedFat 15.3 g, Sodium 937.9 mg, Sugar 11.9 g
More about "barbeque chicken pasagna recipes"
BBQ CHICKEN LASAGNA - CREAMETTE
From creamette.com
NO BOIL BARBECUE CHICKEN ALFREDO LASAGNA - MY …
From mysuburbankitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
40 OF THE BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
BBQ CHICKEN LASAGNA - SKINNER PASTA
From skinnerpasta.com
WOOD FIRED WHITE CHICKEN LASAGNA | ALL THINGS BARBECUE
From atbbq.com
SWEET BABY RAY’S | BARBECUE CHICKEN LASAGNA
From sweetbabyrays.com
CHICKEN PARMESAN LASAGNA - EASY CHICKEN RECIPES
From easychickenrecipes.com
BARBEQUE CHICKEN PASAGNA TASTY RECIPES
From the--voicewithin.blogspot.com
BARBECUE CHICKEN PIZZA SKILLET LASAGNA - MELANIE MAKES
From melaniemakes.com
BARBEQUE CHICKEN PASAGNA | RECIPE | BARBEQUE CHICKEN, RECIPES ...
From in.pinterest.com
BARBEQUE CHICKEN PASAGNA | RECIPESTY
From recipesty.com
WORLD BEST GARLIC COOKING RECIPES : BARBEQUE CHICKEN PASAGNA
From worldbestgarlicrecipes.blogspot.com
BARBECUE CHICKEN LASAGNA | GOLD'N PLUMP
From goldnplump.com
BARBEQUE CHICKEN PASAGNA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
FILIPINO-STYLE BARBECUE CHICKEN - KAWALING PINOY
From kawalingpinoy.com
HEART-WINNING BBQ CHICKEN CHEESE LOADED LASAGNA RECIPE.
From discover.hubpages.com
BARBEQUE CHICKEN LASAGNA - MASALA TV
From masala.tv
AMAZING AND WONDERFUL RECIPES: BARBEQUE CHICKEN PASAGNA RECIPE
From wonderfulandamazingrecipes.blogspot.com
GRILLED LASAGNA RECIPE - ALL THINGS BARBECUE
From atbbq.com
CHEESE -- BARBEQUE CHICKEN PASAGNA
From chinesemenu.com
EASY BBQ CHICKEN TOSTADAS RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
RECIPES AND COOK: RECIPE BARBEQUE CHICKEN PASAGNA
From recipes-and-cook.blogspot.com
BARBEQUE CHICKEN PASAGNA - CHICKEN BREAST RECIPES
From worldrecipes.org
GRILLED CHICKEN AND PORTOBELLO LASAGNA ROLLUPS RECIPE | ALLRECIPES
From avize.aussievitamin.com
CHEESY BARBECUE CHICKEN LASAGNA RECIPE BY COOK WITH DR.
From youtube.com
GUY FIERI EATS BARBECUE LASAGNA | DINERS, DRIVE-INS AND DIVES
From youtube.com
BARBEQUE CHICKEN PASAGNA YOU HAVE TO TRY - BEST RECIPES EVER SHOW
From shirleylausuetyee.blogspot.com
LASAGNA WITH SMOKED CHICKEN AND MASCARPONE TOMATO SAUCE
From byandreajanssen.com
BEST COOKING BUTTER RECIPES: BARBEQUE CHICKEN PASAGNA
From worldbestbutterrecipe.blogspot.com
GARLIC PARMESAN CHICKEN LASAGNA BAKE RECIPE - PINCH OF YUM
From pinchofyum.com
BARBECUE LASAGNA | RECIPE | MAIN DISH RECIPES, PORK RECIPES, RECIPES
From pinterest.ca
BARBEQUE CHICKEN PASAGNA | RECIPE | YUMMY FOOD, RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love