Barbeque Smoked Sausage Pizza Recipes

BARBECUE SAUSAGE FRENCH BREAD PIZZAS

Steps:

• Preheat the oven to 500˚. Line a rimmed baking sheet with foil. Trim the ends from the bread, then cut into 4 equal pieces; split each piece in half. Arrange the bread cut-sides up on the prepared baking sheet.
• Mix 3 tablespoons olive oil with the garlic and oregano. Brush the oil on the cut sides of the bread, then season with salt and pepper. Bake until lightly toasted, 4 to 5 minutes. Let cool slightly.
• Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until crisp, about 5 minutes. Transfer to a plate with a slotted spoon. Add the onion and bell pepper to the skillet and season with salt and pepper. Cook, stirring occasionally, until tender and lightly browned, about 5 minutes. Stir in 1/4 cup barbecue sauce and cook until the vegetables are glazed, about 2 minutes.
• Combine the Monterey Jack and cheddar in a medium bowl. Sprinkle about 1/4 cup of the cheese mixture on each bread slice, then top with the onion-pepper mixture, sausage and remaining cheese. Bake until the cheese is melted and bubbling, about 8 minutes.
• Microwave the remaining 1/4 cup barbecue sauce in a microwave-safe bowl until warm, about 30 seconds. Drizzle on the pizzas and sprinkle with cilantro.

SMOKED TURKEY SAUSAGE PIZZA

Steps:

• Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

BARBEQUE SMOKED SAUSAGE PIZZA

Steps:

• Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4" slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
• Top each pizza with 1/2 each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
• Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

BARBEQUE SMOKED SAUSAGE PIZZA

Steps:

• Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4" slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
• Top each pizza with 1/2 each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
• Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.