Barilla Mini Farfalle With Fresh Tomato Sauce Barilla Recipes

MINI FARFALLE PASTA WITH CREAMY GREEN PEAS, CHERRY TOMATOES & MOZZARELLA CHEESE | BARILLA

Steps:

• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
• Add peas, vegetable broth and simmer for 5 minutes.
• Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
• Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
• Garnish with mozzarella cheese before serving.

MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA

Steps:

• Bring a pot of water to a boil.
• Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
• Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
• Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
• Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
• Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
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