Basic Bbq Rib Rub Recipes

RIB RUB RECIPE

Steps:

• Take out a large mixing bowl and add into it all of the aforementioned ingredients.
• Use a bowl large enough that the ingredients only take up about one-third of the vessel, as this will give you adequate space to thoroughly mix the blend without spilling ingredients over the edge.
• Using a high-quality metal whisk, thoroughly mix all of the ingredients together until all of the rub blend ingredients are evenly dispersed.
• Don't solely rely on a vision based assessment of the blend to ensure that it is thoroughly mixed, rather dip your little finger into it and do one or several taste tests to evaluate it.
• This is the most important step in creating a master rub blend, so blend the ingredients together as best as you can.
• Store your mixed rib rub blend in glass mason jars with airtight lids.
• When filling these glass jars with your blend, always make sure to leave at least a third to a quarter of empty space at the top of the jar.
• This will give you enough space needed to manually shake the blend up in the event that the ingredients have settled.
• If you do not plan to use your rib rub right away then be sure to store it in a dark and cool place, which will preserve the flavor integrity of your ingredients.
• Exposing your rib rub ingredients to heat or direct sunlight can significantly age the ingredients and reduce the flavor of your overall blend.
• If you plan to apply your rib rub blend to your ​rack of ribs immediately, then be sure to keep your mason jar away from your BBQ, grill, or any other sources of heat or moisture.
• We strongly recommend that you pour the needed rub amount into a separate bowl, then place the mason jar back into a cool dark place.
• It is better to draw the rub ingredients from a bowl then direct from your mason jar, otherwise, you can ruin your blend by exposing it to moisture or the elements.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

QUICK AND EASY BARBECUE RUB

Steps:

• Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

BASIC BARBECUE RUB

Steps:

• Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

BASIC BARBECUE DRY RUB

Steps:

• Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

BBQ RIBS DRY RUB

Steps:

• Mix together dry ingredients.
• Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
• Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
• Heat smoker/cooker to at least 250°F and keep between 250-300°F.
• Pour 2 cups of the apple juice in water pan to steam the ribs with.
• Add soaked hardwood chips or smoking wood of your choice to the smoker.
• Amount of smoke is up to you.
• After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
• If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.