BASIC ICED TEA WITH FLAVOR OPTIONS
We've adapted this very simple recipe from Cate O'Malley, who got it from Real Simple. It's a basic method with countless flavor options. And we have eight to share!
Provided by Alisa Fleming
Categories Drinks
Time 15m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Pour the boiling water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
- Remove the bags, squeeze the liquid from them, and discard.
- Let the tea cool to room temperature before refrigerating.
- Add any of the flavor boosters, if desired.
- Fill glasses with ice. Pour the cooled tea over ice to serve.
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