Basic Kerf Recipe Or Overnight Oats

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BASIC KERF RECIPE OR OVERNIGHT OATS



Basic KERF Recipe or Overnight Oats image

Found this online by Katheats.com like the idea of no cooking and she states "and toppings are endless. Add the toppings the night before or the next morning - either way works. Just don't put anything in you don't mind getting soggy (i.e. crunchy cereals)". Time is tough as it soaks overnightOvernight oats are just oats soaked overnight that absorb the liquid you put them in - any kind of liquid you like! The most common mixture is equal parts raw rolled oats, milk and yogurt (I like 1/3 or 1/2 cup of each). You can use any kind of yogurt or milk. Put in the fridge overnight (uncovered or covered, your choice) and let 'em soak up the liquids.

Provided by Bonnie G 2

Categories     Oatmeal

Time 10m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 7

1/3 cup rolled oats
1/3 cup milk
1/3 cup plain yogurt
1/2 banana
1/2 tablespoon chia seeds
1 pinch salt
1 pinch cinnamon

Steps:

  • Stir everything together in a bowl.
  • Place in fridge overnight.
  • In the morning top with something crunchy and something with healthy fats - like nut butter or nuts.

Nutrition Facts : Calories 256.8, Fat 7.6, SaturatedFat 3.9, Cholesterol 22, Sodium 234.6, Carbohydrate 39.4, Fiber 4.3, Sugar 11.3, Protein 9.7

NO-COOK OVERNIGHT OATMEAL



No-Cook Overnight Oatmeal image

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Provided by Allrecipes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

⅓ cup milk
¼ cup rolled oats
¼ cup Greek yogurt
2 teaspoons chia seeds
2 teaspoons honey
1 teaspoon ground cinnamon
¼ cup fresh blueberries

Steps:

  • Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
  • Refrigerate oatmeal, 8 hours to overnight.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g

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