NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT & NUT BREAD
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
BASIC NUT BREAD WITH FRUIT OPTIONS
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Provided by papergoddess
Categories Quick Breads
Time 1h20m
Yield 1-2 loafs
Number Of Ingredients 8
Steps:
- OPTIONAL ADDITIONS:
- Apricot Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel, 3/4 cup orange juice, and 1 cup finely chopped dried apricots.
- Banana Nut Bread; Decrease milk to 3/4 cup; add 1 cup mashed ripe bananas (2-3 medium).
- Date Nut Bread; Add 1 cup chopped dates.
- Orange Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel and 3/4 cup orange juice.
- Prune Nut Bread; Decrease milk to 1/2 cup; add 3/4 cup prune juice and 1 cup drained chopped prunes.
- Heat oven to 350°F Grease and flour a 9x5x3-inch loaf pan, or two 8 1/2 x 4 1/2x2 1/2 inch loaf pans.
- Measure all ingredients into large mixing bowl.
- Beat on medium speed 30 seconds, or mix with a whisk until well blended.
- Pour into pans; bake 55 to 65 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 3358.2, Fat 130, SaturatedFat 24, Cholesterol 228.7, Sodium 4742.3, Carbohydrate 491.6, Fiber 20.8, Sugar 207, Protein 72.3
FRUIT AND NUT BREAD WITH BROWNED BUTTER GLAZE
Enjoy this homemade fruit and nut bread baked with Multi-Bran Chex® cereal and glazed with browned butter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray 8x4-inch loaf pan with cooking spray; dust with flour. Place cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin.
- In large bowl, mix crushed cereal, flours, baking powder, pumpkin pie spice and salt. Stir in egg, milk, oil and molasses just until well combined. Stir in walnuts and dried fruit. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat butter over medium-low heat, stirring occasionally, until golden brown; remove from heat. Beat in remaining glaze ingredients with wire whisk until smooth; drizzle over loaf.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 13 g, TransFat 0 g
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
MOROCCAN SPICED FRUIT & NUT BREAD
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 pieces) and 1/2 cup butter.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Cook, uncovered, 1 minute. Remove from heat; let stand, covered, 10 minutes., In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in coconut, pecans and apricot mixture., Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, beat remaining ingredients until blended. Serve bread with orange butter.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
More about "basic nut bread with fruit options recipes"
CHUNKY FRUIT & NUT QUICK BREAD RECIPE - LIL MOO …
From lilmoocreations.com
FRUIT-NUT BREAKFAST BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
FRUIT BREAD RECIPE | FRUIT BUN » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
QUICK FRUIT AND NUT BREAD - WITHIN THE WILD
From withinthewild.com
NUT BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
NO KNEAD FRUIT AND NUT BREAD | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
5/5 (4)Total Time 18 hrs 45 minsCategory Side Dishes, SandwichesCalories 293 per serving
- Combine the flour, salt and yeast in a large bowl. Stir to combine and add the dried fruit and nuts. Stir to distribute all the ingredients well. Add the water and stir everything together. The dough should be shaggy and a little sticky. Just stir and turn the dough over until there are no traces of dry ingredients.
- Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. The longer you let it sit, the more flavor is developed. After 18 hours, the dough will have risen and may be a shade darker than it was when you started.
- Place a piece of parchment paper on the countertop and dust very generously with flour. Wet your hands and fold the dough over on itself a few times to release the air inside the dough. (Wetting your hands will help prevent the dough from sticking to you.) Shape the dough into a round and place it on the floured parchment paper, seam side down.
- Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) Let the dough rest like this for up to 2 hours. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes.
EASY FRUIT AND NUT BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (47)Calories 442 per servingCategory Easy Recipes
ALSATIAN-STYLE FRUIT AND NUT BREAD | CANADIAN LIVING
From canadianliving.com
FRUITCAKE QUICK BREAD - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
FRUIT BREAD (HEALTHY, QUICK, VEGAN, SUGAR-FREE) | ALINE MADE
From aline-made.com
DRIED FRUIT AND NUT BREAD RECIPE (DAIRY-FREE, SOY-FREE)
From godairyfree.org
BASIC NUT BREAD - RECIPE - COOKS.COM
From cooks.com
EVERYTHING VEGAN FRUIT, VEGGIE AND NUT BREAKFAST BREAD
From simplybeautifuleating.com
BEST FRUIT BREAD RECIPE :EASY NO KNEAD FRUIT BREAD
From merryboosters.com
FRUIT N’ NUT SNACK BREAD - FLY-LOCAL
From fleischmannsyeast.com
EASY NO KNEAD FRUIT AND NUT BREAD RECIPE | JENNY CAN COOK
From jennycancook.com
FRUIT-AND-NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
FRUIT + NUT QUICK BREAD MASTER RECIPE
From turningthetablescookbook.com
HARVEST BREAD WITH FRUIT AND NUTS - SAVING ROOM FOR DESSERT
From savingdessert.com
FRUIT NUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRUIT & NUT BREAD WITH BUCKWHEAT AND CINNAMON - KLARA`S LIFE
From klaraslife.com
NUT RECIPE! FRUIT AND NUT BREAD - BASSé NUTS
From bassenuts.ca
10 BEST HEALTHY FRUIT NUT LOAF RECIPES | YUMMLY
From yummly.com
NO-KNEAD RUSTIC BREAD WITH FRUIT AND NUTS - PIONEER THINKING
From pioneerthinking.com
CRANBERRY FRUIT AND NUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BASIC NUT BREAD - RECIPE | COOKS.COM
From cooks.com
EASY VEGAN FRUIT & NUT BREAD {GLUTEN- & OIL-FREE}
From sweetsimplevegan.com
NO ADDED SUGAR FRUIT AND NUT BREAD (GLUTEN-FREE)
From betteristhenewperfect.com
SOURDOUGH: BASIC FRUIT AND NUT LOAF - THE PASSIONATE PANTRY
From thepassionatepantry.com.au
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LOW SUGAR BREAD WITH DRIED FRUIT AND NUTS - THE BOSSY KITCHEN
From thebossykitchen.com
GUEST BLOG – BASIC NUT BREAD - HELLA DELICIOUS
From helladelicious.com
25+ QUICK BREAD RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
BASIC FRUIT BREAD RECIPE - YUM TASTE
From yumtaste.com
NO KNEAD FRUIT & NUT BREAD, EASY RAISIN BREAD - JENNY CAN COOK
From jennycancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love