GARDEN GAZPACHO
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
- Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
- Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
- Chill until flavors combine and deepen, about 2 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g
CHUNKY GAZPACHO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl. Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread. Blend until smooth. Return the puree to the bowl. Add more tomato juice to thin, if needed. Add the salt, pepper, and a dash of Tabasco. Chill for at least 2 hours. Serve the gazpacho in chilled soup bowls.
CRUNCHY GARDEN GAZPACHO
This is not your typical blended gazpacho. I prefer the pieces of vegetables and slight spice in this recipe. It takes a while to make, but is well worth it. *If you store & serve in a large cast iron dutch oven (such as Le Creuset), the soup will stay cool for quite awhile if you are bringing it to a potluck.
Provided by Chandra M
Categories Vegetable
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- In food processor combine 1/2 carrots, 1/2 cucumber, garlic, parsley, vinegar, olive oil, & hot sauce.
- Puree until smooth.
- ou may need to add some of the tomato juice depending on the consistency.
- Combine all remaining ingredients (except tomato juice) with the puree mixture in a very large bowl.
- Add tomato juice to your desired consistency.
- Chill for 30 minutes to combine flavors.
- Adjust seasoning to taste.
- Can be served at room temperature or cold.
Nutrition Facts : Calories 102.5, Fat 5.7, SaturatedFat 0.8, Sodium 718.6, Carbohydrate 13.4, Fiber 2.2, Sugar 8.9, Protein 2.2
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
CREAMY TOMATO GAZPACHO WITH CRUNCHY PECORINO
At lunchtime on a steamy day, I got the unlikely idea to cross a smoothie with gazpacho. Given my languid state, I had wanted something icy and filling, but not too taxing to prepare. That's when the idea to merge a gazpacho and a smoothie crept into my head. I'd swap tomatoes for the usual berries; add garlic, oil, vinegar and salt to punch up the flavor; and keep the yogurt for heft. As the blender whirled, my stomach growled, and I nibbled on pieces of crunchy cheese cracker I had left over from a recent salad. Instead of croutons, I like to fry grated cheese until crisp, then crumble it over greens. For this batch, I had used pecorino, which seemed like a natural complement to the sheep's-milk yogurt. So I saved some for garnish.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weekday, soups and stews, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium heat. Spread 2 tablespoons cheese into a thin layer in skillet; let melt and brown on bottom, about 30 seconds to one minute. Use a spatula to flip cheese; let cook until evenly browned on both sides, about a minute more. Transfer fried cheese to a paper-towel-lined plate. Repeat with remaining cheese, working 2 tablespoons at a time. Break fried cheese into large pieces.
- To make soup, place tomatoes, yogurt, olive oil, basil, garlic, scallions, ice cubes, salt, vinegar, cayenne and black pepper in a blender. Purée until smooth. Taste and add more salt and vinegar, if necessary. Pour into small bowls and garnish with pieces of fried cheese and chopped basil. Drizzle soup liberally with olive oil.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 23 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 555 milligrams, Sugar 3 grams
GARDEN-FRESH GAZPACHO
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
QUICK & EASY GAZPACHO
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GAZPACHO
Steps:
- Cut cucumber in half lengthwise and cut each half lengthwise into 3 spears. Cut spears crosswise into 1/4-inch-thick pieces and transfer to a large bowl. Peel jcama and cut enough into 1/4-inch dice to measure 1 cup. Cut bell pepper and celery into 1/4-inch dice and add with diced jcama to cucumber. Mince garlic and toss with cucumber mixture. Stir in remaining ingredients and season soup with salt and pepper.
- In a blender purée half of soup until smooth and return to bowl, stirring to combine. Chill soup, covered, until cold, at least 1 hour, and up to 2 days. Season soup and serve garnished with chives.
More about "crunchy garden gazpacho recipes"
CRUNCHY GARDEN GAZPACHO RECIPE | LAND O’LAKES
From landolakes.com
Servings 6Calories 100 per serving
GARDEN GAZPACHO RECIPE
From crecipe.com
RECIPE - GARDEN GAZPACHO - STEPS TO LIFE
From stepstolife.org
WORLD BEST JALAPENO FOOD RECIPES: CRUNCHY GARDEN GAZPACHO
From worldbestjalapenorecipes.blogspot.com
HEALTHY GAZPACHO RECIPE WITH CHICKPEA CROUTONS - ROSEMARY
From rosemaryandmaple.com
CHUNKY GARDEN GAZPACHO - GARLIC & ZEST
From garlicandzest.com
CHUNKY GARDEN GAZPACHO [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
CRUNCHY GARDEN GAZPACHO - GLUTEN FREE RECIPES
From fooddiez.com
THE BEST SUMMER GAZPACHO RECIPE - THE GR GUIDE
From thegrguide.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
GARDEN FRESH GAZPACHO RECIPE | THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY HOOLIGANS
From happyhooligans.ca
HARVEST THOSE VEGETABLES FROM YOUR GARDEN AND MAKE GAZPACHO
From thegazette.com
GARDEN GAZPACHO - FOOD CHANNEL
From foodchannel.com
CRUNCHY GARDEN GAZPACHO - PLAIN.RECIPES
From plain.recipes
SUMMERY GARDEN GAZPACHO - NITTY GRITTY LIFE
From nittygrittylife.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
From twospoons.ca
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
VERY VEGGIE GAZPACHO – THE BEST VEGETABLE GAZPACHO
From fromachefskitchen.com
CLASSIC GAZPACHO - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHUNKY GAZPACHO - STAYING BLONDE
From stayingblonde.com
EASY GAZPACHO SOUP RECIPE THAT WILL WOW YOUR FAMILY AND
From delishably.com
GAZPACHO - GARDEN GOODNESS! - ITS THYME 2 COOK
From itsthyme2cook.com
CHUNKY GARDEN GAZPACHO RECIPE | HEALTH.COM
From health.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
CHUNKY GARDEN GAZPACHO - SHOP DFC BBQ
From dfcbbq.com
TRADITIONAL GAZPACHO W/ CROUTONS - MY DARLING VEGAN
From mydarlingvegan.com
SUMMER-GARDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
GAZPACHO SALAD - RACHEL COOKS®
From rachelcooks.com
EASIEST GARDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
GAZPACHO RECIPES TO SATISFY SOUP CRAVINGS ALL SUMMER
From bhg.com
BACKYARD GARDEN GAZPACHO RECIPE | HGTV
From hgtv.com
SUMMER GARDEN GAZPACHO - DHERBS, INC.
From dherbs.com
GARDEN GAZPACHO | BETTER HOMES & GARDENS
From bhg.com
AUTHENTIC SPANISH GAZPACHO - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
CHUNKY GAZPACHO RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
CHICKEN RANCH PITAS RECIPE | LAND O’LAKES
From landolakes.com
GAZPACHO RECIPE - THE BERKSHIRES FARM TABLE COOKBOOK
From berkshiresandbeyond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love