Basic Pot Of Pole Beans Recipes

SOUTHERN HOME COOKED POLE BEANS

Southern Home Cooked Pole Beans image

Make and share this Southern Home Cooked Pole Beans recipe from Food.com.

Provided by The Range Rover

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs of fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

Wash the beans,trim stems and ends and snap beans in half and set aside.
Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
Reduce heat to medium cover and cook for 15 minutes.
Sprinkle with bacon and serve with a slotted spoon.

POT OF BEANS

Pot of Beans image

These pantry staples are versatile, healthful, and delicious. Count on them for simple, satisfying meals.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h10m

Yield Makes 6 cups

Number Of Ingredients 8

Ingredients

1 pound dried beans, such as kidney, cannellini, navy, pinto, or black
8 to 10 cups water, plus more for soaking
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 garlic cloves, chopped
1 fresh chile, chopped
Coarse salt
Optional flavor add-ins (see below)

Steps:

Make the beans: Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight. Drain. (For a quick soak, cover beans in a saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour. Drain.)
Make the flavor base: Heat oil in a pot over medium heat. Cook onion, garlic, chile, 1 1/2 teaspoons salt, and any add-ins until onion and garlic are soft, about 5 minutes.
Add beans, 8 cups water, and 1 1/2 teaspoons salt. Bring to a boil. Reduce heat. Simmer, partially covered, adding water as needed to keep submerged, until tender, 35 minutes to 2 hours, depending on type of bean. (Start checking for doneness after 30 minutes.)

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