Basil Lime Chicken With Grilled Vegetables Herb Sauce Recipes

BASIL LIME CHICKEN

Steps:

• Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
• Cut chicken into even cutlets and place in a gallon sized baggie.
• Pour marinade over the chicken and marinate for 1 hour.
• Preheat grill.
• Place chicken on grill and grill for 7 minutes.
• Then flip and cook until internal temp reaches 170.
• Remove from grill and let meat rest.
• Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
• Slice chicken into bite-sized pieces and pour sauce over top.

GRILLED BASIL LIME CHICKEN BREAST

Steps:

• Pound the chicken breasts lightly to uniform thickness. This will help them grill evenly.
• Marinate the chicken in the lime juice, olive oil, vinegar, basil, garlic, salt, and pepper for at least 4 hours or overnight.
• Grill for 4-5 minutes per side or until chicken is cooked through.
• Skillet: Heat a nonstick skillet over medium high heat. Spray with cooking spray. Cook chicken for 4-5 minutes per side or until cooked through.

CHICKEN WITH BASIL AND LIME SAUCE

Steps:

• in large frying pan heat oil over medium high heat. brown chicken all over.
• remove chicken and set aside.
• add onion to the pan and saute until tender about 3-5 minutes.
• add basil wine, lime juice, salt and pepper. bring to a boil then reduce heat. return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes. remove chicken to platter.
• in small bowl whisk cream and flour until smooth. add to the pan drippings and bring to a boil stirring constantly.
• once thick and smooth whisk in the egg yolks. reduce the heat and let simmer 2 minutes.
• spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves.

LEMON BASIL GRILLED CHICKEN

Steps:

• Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
• Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
• Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
• Preheat grill to medium-high heat or about 400 degrees F.
• Remove chicken from marinade and discard marinade.
• Grill for 4 to 6 minutes per side or until cooked through.
• Transfer to serving plate and garnish with additional basil, if desired.