BONNIE'S DEEP FRIED CANDY BARS
This unusual recipe came from the internet by a cook named Elizabeth Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Decadent and outrageous! Difinitely not health food, but once a year is okay!
Provided by BonniE !
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Freeze Candy Bars Before you fry the candy bars you want them really cold, so unwrap them and place them on a baking sheet and freeze them for at least 3 hours.
- 2. Prepare the Oil for Frying When you're ready to fry, get the oil ready. Pour it into a heavy-duty pot over medium-high heat and insert your candy thermometer. You want the oil to come to 375 degrees, which takes a while. Keep one eye on the oil while you get the rest of the ingredients ready.
- 3. Mix Ingredients for Batter Place ½ cup of the flour on a plate or in a pie tin, and set it aside. Place the remaining cup of flour in a medium bowl, and stir in the baking soda and salt. Combine the milk, vinegar, and 1 tablespoon of vegetable oil and mix it together. Add the wet ingredients to the dry and whisk them until it's really smooth and there aren't any lumps.
- 4. Dip Candy Bars Once the oil is at 375 degrees, it's time to start dipping. If you have a huge pan you can probably do several at once, but it's easiest to just fry one at a time.
- 5. Frying the Candy Bars Roll a candy bar in the flour then dip it in the batter, making sure that it's completely covered. Carefully lower it into the hot oil--you don't want to get too close and burn your fingers, but be carefully not to throw it in and cause oil to splatter. Use a slotted spoon to push down on the candy bar and keep it submerged in the oil so it cooks evenly. Once it's a beautiful, golden brown color, remove the candy bar from the oil and place it on a plate covered with paper towel to soak up the excess grease. Repeat the battering and frying process with the remaining candy bars.
- 6. Serving Deep-Fried Candy Bars After your candy bars are fried, let them cool slightly, then dust them lightly with powdered sugar and serve while still slightly warm. The outside is crisp but the insides liquefy and become this awesome gooey, chocolatey, caramel heaven. They are outrageous! If you get these at a food stand on a pier, they'll typically offer a choice of toppings such as chocolate syrup, confectioner's sugar, cinnamon, whipped cream, etc. Personally, I don't think they need anything else, but if you're feeling dangerous, go for it! Enjoy!
"CANDY BARS DEEP FRIED"
This was so un-usual when I heard of this I just had to try this, So Now I am sharing. Fun to do. These really Surprise your guests. Kinda like when I first Heard of Fried Ice cream, and Then I made it. . . Wow. . . Unreal. Photo: My Picture does not do these justice. If You have a better Photo share with me. . Thanks
Provided by FREDA GABLE
Categories Chocolate
Time 35m
Number Of Ingredients 11
Steps:
- 1. First, unwrap & FREEZE all your candy bars on cookie sheet. not less than 2 hrs. They must be frozen solid. Candy Used: Milky way, 3 Musketeer bars, Snickers, million dollar bars, Roto, etc. choices are endless.
- 2. after candy is frozen; start heating your Oil for frying, about 3" deep in fry pan. or deep fryer. to 375 degrees on thermometer. (This usually takes about 10 min.)
- 3. Prepare BATTER while oil is heating. Place 1/2 cup flour in shallow dish or pie tin, and set aside.
- 4. Place remaining 1 cup flour in small bowl, Stir in Baking pdr, and salt. In a Mixing cup, stir milk, vinegar, & oil. Whisk the wet to the dry ingredients. whisk till almost no lumps.
- 5. Remove candy bars from freezer few at a time. As not to thaw them out. Dredge candy bar in flour, covering completely. Dip completely into batter, using fork to completely cover with the batter, or slotted spoon. Quickly place into hot oil. Monitor as it will cook quickly. Keep submerged under the oil, and turn to fry to golden brown on all sides. Once it reaches golden brown, Remove from Oil with a slotted spoon. Place on paper lined plate, Cool slightly and sprinkle with Powdered Sugar.
- 6. INDULGENCES: For Fancy indulgences, serve with side of warm Hot fudge sauce, Caramel sauce, Mint chicolate sauce, drizzled over them, or even a Raspberry sauce or Just plain whipped Cream with a dusting of Pdr Sgr or Cocoa. . . . ENJOY!
- 7. NOTE: to save time, You can purchase a "Tempura batter Mix", in place of the Home made batter. But be sure you dredge your candy bars in flour.
DEEP-FRIED CANDY BARS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
- Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
DEEP-FRIED CANDY BARS WITH PINEAPPLE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat sunflower oil in a deep-fat fryer or a Dutch oven to 350 degrees F.
- Cut the top and bottom off the pineapple, then quarter it vertically. Trim the woody core off each segment, and then lay it skin side down, and slice the flesh in half lengthwise, stopping when you feel the skin. Then cut it across into slices and run the knife between the flesh of the fruit and the outer husk. The pineapple pieces should come out easily. Squeeze the outer skin of the pineapple over the cut fruit to get every last bit of juice.
- In a large bowl, add 1 cup of flour. Gently whisk in 3/4 cup of soda water, if the batter is too thick, add the 1/4 cup. It should be able to coat the candy bar easily. Submerge each chocolate coconut bar in the batter and place it right into the hot oil either with your fingers or tongs, allowing it to fry for about 3 minutes or until the batter is puffed up and golden brown. Using tongs, remove the battered chocolate coconut bars and place them on a paper towel lined plate. Transfer them to a plate aside the pineapple pieces, enjoy immediately.
BEER-BATTERED BROCCOLI BITES
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
- In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
- Serve warm broccoli bites with ranch dressing for dipping.
Nutrition Facts : ServingSize 1 Serving
STATE FAIR DEEP FRIED CANDY BARS
This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.
Provided by the80srule
Categories < 15 Mins
Time 10m
Yield 2 fried candy bars, 2 serving(s)
Number Of Ingredients 6
Steps:
- Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
- Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
- Fully coat the candy in the batter.
- DEEP FRYER METHOD.
- Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
- PAN FRY METHOD.
- Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
- They are awesome when chopped into bits and served with ice cream!
Nutrition Facts : Calories 2247.5, Fat 106, SaturatedFat 51.3, Cholesterol 95.3, Sodium 364.6, Carbohydrate 284.6, Fiber 13.5, Sugar 175.4, Protein 36.6
DEEP FRIED CANDY BARS
Make and share this Deep Fried Candy Bars recipe from Food.com.
Provided by SaraFish
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg, milk and vegetable oil in a cup.
- In a bowl combine flour, baking powder and salt.
- Pour the wet ingredients into the dry and mix well with a whisk.
- Cover and chill for a few minutes as you heat the oil.
- Drop the chilled candy bar in the batter and then gently place into the oil.
- Fry just until the outside is golden.
- Remove and drain on brown paper.
- Allow to cool a minute before serving.
Nutrition Facts : Calories 201.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 61.4, Sodium 284.1, Carbohydrate 27.1, Fiber 0.8, Sugar 0.2, Protein 6.8
BATTER-FRIED CANDY BAR BITES
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Freeze the candy bars for 30 minutes.
- Whisk together flour, baking powder and salt in a large bowl. Whisk in seltzer. Heat 4 inches of oil to 375 degrees in a deep fryer or saucepan.
- Dredge candy bars in flour, then coat evenly with batter. Working in batches, fry until golden and puffed all over, turning if needed, about 2 to 3 minutes. Drain on paper towels.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
BEER-BATTERED BROWNIES
We dipped bites of Betty Crocker Original Supreme brownies in a beer batter and deep fried them for a crispy, chocolaty treat.
Provided by Inspired Taste
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended. Spread batter in pan.
- Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Nutrition Facts : ServingSize 1 Serving
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