Battered Chicken Recipes

BATTERED CHICKEN TENDERS

Battered Chicken Tenders image

Make and share this Battered Chicken Tenders recipe from Food.com.

Provided by Mebriella

Categories Chicken

Time 20m

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

Ingredients

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
Heat oil in fryer to 350 degrees F.
Whisk egg and water medium bowl.
Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
Coat each piece of chicken with dry flour.
Dip the chicken into the batter and let a little batter drip off the chicken.
Once the excess batter has dripped off add to fryer.
Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

BEER BATTERED CHICKEN

Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

LORETTA LYNN'S CRISPY FRIED CHICKEN

Loretta Lynn's Crispy Fried Chicken image

What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.

Provided by marshagomez

Time 29m

Yield 4

Number Of Ingredients 13

Ingredients

3 pounds chicken, cut up
Seasoned Flour
1 1/2 cup flour
1 tablespoon garlic salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
Crispy Batter
2/3 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 beaten egg yolk
3/4 cup water

Steps:

Seasoned Flour: Combine and set aside. Crispy Batter: Combine ingredients. Heat shortening to 365 degrees F. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts :

SHATTERLINGLY CRISPY BEER FRIED CHICKEN

Shatterlingly Crispy Beer Fried Chicken image

This Crispy Beer Fried Chicken incorporates a beer batter to create a shatteringly crisp coating containing the subtle flavor of beer and seasonings.

Provided by Fox Valley Foodie

Categories Entree

Time 25m

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
2 tablespoons table salt
2 tablespoons fresh ground pepper
1 teaspoon cayenne
2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/3 cups all-purpose flour
1 1/2 cups beer
2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs (beaten)
Vegetable oil for frying
3 lbs chicken legs (breasts, and/or thighs)

Steps:

Add all ingredients for dredging bowl #1 into a large bowl or pan and mix to combine.
Do the same in a separate bowl with the ingredients for dredging bowl #2.
Check the consistency of the beer batter and adjust the thickness as needed.
Working in batches, dredge the chicken in bowl #1 (flour and seasonings) and then bowl #2 (beer batter) and finally bowl #1 again, shaking off the excess each time.
Add enough vegetable oil to a cast iron pan so that the chicken will be at least half way submerged when added to the oil. ~2" deep
Heat oil to 350 degrees and add chicken pieces in single layer, working in batches as needed.
Halfway through cooking flip the chicken over to ensure even cooking.
Chicken is done when meat registers 165 degrees on a digital thermometer. 15-20 minutes.

Nutrition Facts : Calories 600 kcal, ServingSize 1 serving

BEER-BATTERED CHICKEN STRIPS

Beer-Battered Chicken Strips image

These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.

Provided by Diana Rattray

Categories Entree Dinner Lunch Appetizer

Time 51m

Yield 4

Number Of Ingredients 8

Ingredients

1 large egg
3/4 cup beer
3/4 to 1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Black pepper (to taste)
3 chicken breast halves (skinless, boneless)
1 1/4 cups vegetable oil

Steps:

Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes.

Nutrition Facts : Calories 409 kcal, Carbohydrate 26 g, Cholesterol 98 mg, Fiber 1 g, Protein 24 g, SaturatedFat 2 g, Sodium 694 mg, Sugar 0 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g

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