Bavarian Slice Recipes

BAVARIAN CREAM

Bavarian Cream image

Provided by Angela Schofield

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

5 egg yolks
1 3/4 cup powdered sugar
3 tsp. vanilla extract
1 cup milk
3 tsp. gelatin
2 cups heavy whipping cream

Steps:

In a large bowl beat egg yolks, vanilla extract and powdered sugar until thick and fluffy.
In a small bowl sprinkle gelatin over 1/4 cup cold milk.
Heat rest of the milk, add to cold milk mixture and stir until gelatin is completely dissolved.
Let milk mixture cool down, add to eggs and beat for about 3 minutes.
Beat heavy whipping cream and fold into the egg-milk mixture.
Pour into decorative glasses or leave in bowl.
Cover and refrigerate at least for 4 hours or overnight.

Nutrition Facts : ServingSize 1 grams, Calories 495 kcal, Carbohydrate 40 g, Protein 7 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 276 mg, Sodium 60 mg, Sugar 37 g

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