Bbq Chicken Mac Cheese Recipes
BBQ CHICKEN MAC AND CHEESE
BBQ Chicken Mac and Cheese is an easy recipe made in 29 minutes combining the delicious flavors of BBQ chicken with creamy mac and cheese!
Provided by Whitney Bond
Categories Main Course Side Dish
Time 29m
Number Of Ingredients 11
Steps:
- Cook the macaroni noodles according to package directions, drain, then set aside.
- While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil.
- Whisk consistently until the cheese has melted and the sauce is smooth.
- Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese.
- Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce.
- Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro.
Nutrition Facts : ServingSize 4 g, Calories 748 kcal, Carbohydrate 82 g, Protein 37 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 132 mg, Sodium 1323 mg, Fiber 3 g, Sugar 16 g
BARBECUE CHICKEN WITH MAC AND CHEESE
Steps:
- Preheat the broiler. Bring the cauliflower and milk to a boil in a large saucepan. Reduce the heat to medium, cover and simmer, stirring occasionally, until tender, about 8 minutes. Transfer to a blender and puree until smooth; return to the saucepan and stir in 1 1/4 cups cheddar and the parmesan.
- Meanwhile, grate the tomato into a bowl and stir in the barbecue sauce. Season the chicken with 1/4 teaspoon salt; set on a baking sheet and broil until golden, about 7 minutes. Flip the chicken, brush with the barbecue sauce mixture and continue broiling, basting with the pan juices occasionally, until cooked through, 6 to 7 more minutes.
- Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add the pasta and cook as the label directs; reserve 1/2 cup cooking water, then drain. Add the pasta to the cauliflower mixture along with a splash of the reserved cooking water. Cook over low heat, stirring, until the pasta is coated. Top the mac and cheese with the remaining 1/4 cup cheddar; serve with the chicken.
Nutrition Facts : Calories 499 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 132 milligrams, Sodium 701 milligrams, Carbohydrate 41 grams, Fiber 3 grams, Protein 42 grams
BARBECUE CHICKEN MACARONI AND CHEESE
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Provided by ladyangel1997
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and cook pasta according to directions; set aside.
- Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
- Add chicken and cook until chicken is hot.
- Chop or shred the blocked cheese. Set aside.
- Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
- In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
- Add salt and pepper to taste.
- Serve hot.
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- In a small skillet heat the olive oil over medium heat. Add mushrooms and saute until slightly browned. Add peas and cook for one more minute. Set aside.
- In a sauce pan add milk and flour. Whisk the flour in the milk. Bring milk to a boil, continue whisking, milk will thicken from flour. Remove from heat. Add cheese and stir or whisk until cheese melts.
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