Bbq Chicken Pizza Ii Recipes

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BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

Provided by Kimke

Categories     Chicken Breast

Time 25m

Yield 1 pizza

Number Of Ingredients 9

1 prepared pizza crust (your own or purchased tube or crust)
10 ounces chicken breasts, cooked and shredded
1 tablespoon olive oil
2 tablespoons barbecue sauce
1/2 cup barbecue sauce
1 cup gouda cheese
1 cup mozzarella cheese
1/4 small red onion, sliced into rings
2 tablespoons cilantro

Steps:

  • One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
  • Set aside in the refrigerator.
  • Prepare dough into pizza shape.
  • Precook if needed.
  • Spread remainder of barbecue sauce over the surface of the dough.
  • Spread cheese over the sauce.
  • Spread chicken over the cheese.
  • Place the onion rings over the chicken pieces.
  • Place the pizza in the oven (on top of pizza stone if available or on pan).
  • Bake until crust is crispy and cheese is bubbling (8-10 minutes).
  • Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.

Nutrition Facts : Calories 1183, Fat 65.2, SaturatedFat 24.1, Cholesterol 269.9, Sodium 2195.6, Carbohydrate 60.4, Fiber 1.3, Sugar 42.3, Protein 84.2

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

BBQ CHICKEN PIZZA II



BBQ Chicken Pizza II image

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Provided by lv

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
½ cup barbecue sauce
½ cup diced grilled chicken
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  • Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g

ULTIMATE FAVOURITE BBQ CHICKEN PIZZA



Ultimate Favourite Bbq Chicken Pizza image

This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 2 14inch pizzas

Number Of Ingredients 9

2 cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!)
1 cup of your favourite barbecue sauce (I like Sweet Baby Ray's or Bobbie Q sauce Bobbie-Q Sauce (Barbecue Sauce))
1 (19 ounce) can pineapple tidbits, drained well.
20 fresh mushrooms, sliced (more if you desire)
1 small onion, sliced thin
3 cups pizza sauce, your favourite
2 prepared pizza crust (store bought or homemade, I use Pizza Dough)
2 cups grated mozzarella cheese
2 cups grated cheddar cheese

Steps:

  • Pre bake pizza crusts for approximately 5 minutes.
  • Use 1 1/2 cups of sauce to cover each pizza.
  • Pour BBQ sauce over diced chicken and toss to mix well.
  • Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
  • Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
  • Bake at 350 degrees for 10 minutes or until crusts begin to brown.
  • Broil for 2 minutes or until cheese bubbles.
  • Serve with extra BBQ sauce to dip your crusts into-Yum!

BBQ CHICKEN PIZZA II



BBQ Chicken Pizza II image

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Provided by lv

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
½ cup barbecue sauce
½ cup diced grilled chicken
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  • Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g

THE GREATEST CHICKEN BBQ PIZZA EVER!!



The Greatest Chicken BBQ Pizza Ever!! image

Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.

Provided by thaless mommy

Categories     Chicken Breast

Time 20m

Yield 2-4 pieces, 2-4 serving(s)

Number Of Ingredients 10

olive oil
1 pre-made pizza crust
1 cup kc masterpiece origianal barbecue sauce
2 -3 chicken breasts
1 jalapeno (seeds optional)
1/4 of 1 onion
1 tablespoon of minced garlic
salt or pepper
1 cup of shredded sharp cheddar cheese
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken into strips and salt and pepper.
  • Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
  • Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
  • Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
  • After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
  • Return to oven and cook until cheese is bubbly!

BBQ CHICKEN PIZZA II



BBQ Chicken Pizza II image

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Provided by lv

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
½ cup barbecue sauce
½ cup diced grilled chicken
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  • Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g

BBQ CHICKEN PIZZA II



BBQ Chicken Pizza II image

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Provided by lv

Categories     Chicken Pizza

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
½ cup barbecue sauce
½ cup diced grilled chicken
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  • Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 63.5 g, Cholesterol 48.3 mg, Fat 16 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 7.8 g, Sodium 1093 mg, Sugar 11.3 g

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.

Provided by Tejal Rao

Categories     pizza and calzones, main course

Time 30m

Yield 2 12-inch pizzas

Number Of Ingredients 9

10 ounces chicken breast or boneless, skinless thighs, cut into 1-inch pieces
1 teaspoon kosher salt
3 tablespoons olive oil
1/4 cup plus 2 tablespoons barbecue sauce
2 17-ounce balls pizza dough (see recipe)
8 ounces fresh mozzarella, roughly sliced
1/2 red onion, cut into 1/4-inch slices
2 ounces Gouda, roughly grated
A few sprigs fresh cilantro, for garnish

Steps:

  • Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
  • Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
  • Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.

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