Bbq Meatloaf With Tangy Onion Topping Recipes

BARBECUED ONION MEAT LOAVES

Barbecued Onion Meat Loaves image

Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. They're definite family-pleasers. -Nicole Russman, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 large egg, lightly beaten
1/3 cup whole milk
2 tablespoons plus 1/4 cup barbecue sauce, divided
1/2 cup crushed seasoned stuffing
1 tablespoon onion soup mix
1-1/4 pounds lean ground beef (90% lean)
Minced fresh parsley, optional

Steps:

In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish., Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley.

Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 451mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

TANTALIZINGLY TANGY MEATLOAF

Tantalizingly Tangy Meatloaf image

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Provided by Stacy B.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
⅓ cup ketchup
¼ cup packed brown sugar
¼ cup pineapple preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g

BBQ MEATLOAF WITH TANGY ONION TOPPING

Bbq Meatloaf With Tangy Onion Topping image

Make and share this Bbq Meatloaf With Tangy Onion Topping recipe from Food.com.

Provided by Heather Sullivan

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground beef
500 g ground pork
1 onion, chopped fine
1 slice bread, torn up
1 egg, beaten
1/4 teaspoon black pepper, freshly ground
1/4 cup barbecue sauce
3 garlic cloves, pressed (or very finely chopped)
1 onion, cut in half and sliced (so you end up with semi-circles of onion)
1/4 cup barbecue sauce
2 tablespoons brown sugar

Steps:

For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
Pour topping over cooked meatloaf or serve along side meatloaf.

Nutrition Facts : Calories 730.8, Fat 46.8, SaturatedFat 17.6, Cholesterol 221.5, Sodium 471.4, Carbohydrate 27.3, Fiber 1.4, Sugar 17.5, Protein 47.2

BARBECUE MEAT LOAF

Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

BBQ OATMEAL MEATLOAF

BBQ Oatmeal Meatloaf image

Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!

Provided by Jeffery Hunt

Categories Meat and Poultry Recipes Pork Sausage

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 pounds ground beef
¾ pound mild sage-flavored breakfast sausage
1 onion, chopped
2 carrots, shredded
5 tablespoons dry onion soup mix
2 tablespoons brown sugar
3 eggs
1 ½ cups barbeque sauce
1 cup rolled oats, or more if desired
6 slices bacon, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.3 g, Cholesterol 115 mg, Fat 19 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.8 g, Sodium 906.1 mg, Sugar 11.9 g

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