Bbq Pulled Pork Hash Recipe 475

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PULLED PORK HASH



Pulled Pork Hash image

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Provided by Chicago Chef

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 20m

Yield 3

Number Of Ingredients 7

1 tablespoon butter
½ cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

  • Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  • Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g

BBQ PULLED PORK HASH RECIPE - (4.7/5)



BBQ Pulled Pork Hash Recipe - (4.7/5) image

Provided by á-50835

Number Of Ingredients 7

2 cups hash browns, frozen or fresh
1/4 cup white onion, minced
2 tablespoons vegetable oil
1 teaspoon salt
1 cup BBQ pulled pork
4 eggs
1/2 cup sharp cheddar cheese

Steps:

  • Preheat oven to 350°F. Heat oil in a large, oven safe (preferably cast iron) skillet. Add hash browns and onion, cooking according to directions, minus 3 minutes. Sprinkle with salt and toss. Using the back of a spoon, create 4 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven. Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes. Top with cheese and return to oven until melted. approximately 1 minute. Remove, serve and enjoy your BBQ Pulled Pork Hash!

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