Beas Hawaiian Banana Bread Recipes

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BEA'S HAWAIIAN BANANA BREAD



Bea's Hawaiian Banana Bread image

Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.

Provided by queenbeatrice

Categories     Breads

Time 1h35m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped walnuts
1 cup coconut
2 teaspoons vanilla
3 eggs, beaten
1 1/4 cups vegetable oil
2 cups mashed bananas (4 large)
1 (8 ounce) can crushed pineapple (well drained)

Steps:

  • In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
  • Set aside.
  • In separate bowl, combine remaining ingredients and stir until just moist.
  • Mix together dry ingredient mixture and wet ingredient mixture.
  • Pour into 2 *prepared loaf pans.
  • Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
  • Check center of loaf with toothpick and if it comes out clean, it�s done.
  • Cool before removing from pan (about 15 min).
  • * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.

HAWAIIAN BANANA BREAD



Hawaiian Banana Bread image

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Provided by GoKittenGo

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 7

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Cream sugar and margarine.
  • Add bananas and eggs.
  • Sift cake flour, salt, and baking soda 3 times.
  • Blend flour mixture into banana mixture, making sure not to overmix.
  • Turn batter into 2 greased 9x5x3-inch loaf pans.
  • Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
  • Turn out immediately to cool on wire rack.

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