BEA'S HAWAIIAN BANANA BREAD
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Provided by queenbeatrice
Categories Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
- Set aside.
- In separate bowl, combine remaining ingredients and stir until just moist.
- Mix together dry ingredient mixture and wet ingredient mixture.
- Pour into 2 *prepared loaf pans.
- Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
- Check center of loaf with toothpick and if it comes out clean, it�s done.
- Cool before removing from pan (about 15 min).
- * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.
HAWAIIAN BANANA BREAD
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Provided by GoKittenGo
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
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