Beat Your Chest Pancakes Recipes

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ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES



Ultimate Melt-In-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy. Recipe Source: Bisquick Baking

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups original Bisquick baking mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
  • grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.
  • To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 51.4, Sodium 447.4, Carbohydrate 23.9, Fiber 0.7, Sugar 5.4, Protein 5.1

THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

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