Beef And Bean Roundup Recipes

BEEF AND BEAN ROUNDUP

Steps:

• Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.Cover with foil and bake for 30 minutes or until edges are boiling.Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.

BEEF AND BEAN ROUND-UP

Steps:

• In skillet, brown the ground beef, onions and green pepper; drain if needed.
• Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
• Pour mixture into a 2 1/2 quart casserole dish.
• Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
• Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
• Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
• After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

BEEF AND BEAN ROUNDUP # 2

Steps:

• Heat oven to 375 degrees.
• In skillet, brown beef, onion and peppers; drain.
• Stir in barbecue sauce, brown sugar and beans.
• Heat until bubbly.
• Pour into 2 1/2 quart casserole.
• Sprinkle shredded cheese over top.
• In a separate bowl, combine Bisquick and milk; stir till smooth.
• Drizzle over casserole evenly.
• Sprinkle cayenne or red pepper over top for color.
• Bake at 375 degrees for about 30 minutes, or until golden brown.

ROUNDUP-DAY BEANS

Steps:

• In large Dutch ovens, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

ROUNDUP BEEF ROAST

Steps:

• In a shallow dish, combine the first seven ingredients; add the roast and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°. Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes; thinly slice against the grain.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

HUNGRY JACK BEEF AND BEAN ROUND-UP

Steps:

• Heat oven to 375°. Brown ground beef and onion in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.