Beef And Cheese Empanadas Costa Rica Recipes

BEEF AND CHEESE EMPANADA RECIPE BY TASTY

Beef And Cheese Empanada Recipe by Tasty image

Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed

Provided by Cyrus Kowsari

Categories Dinner

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 cup onion, diced
1 lb ground beef
2 teaspoons salt
½ teaspoon pepper
⅓ cup shredded cheddar cheese
2 tablespoons ketchup
1 tablespoon yellow mustard
½ teaspoon worcestershire sauce
2 sheets pie dough
egg
sesame seed

Steps:

Heat oil in a large skillet.
Cook down onions until translucent.
Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
Preheat oven to 400°F (200°C).
Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
Roll out the pie crust and cut into 4 pieces.
Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
With a fork, crimp down the 2 sides so the stuffing stays in.
Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
Let it cool for a few minutes
Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 29 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram

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