Beef And Liver Meatballs Recipes

BEEF & HIDDEN LIVER MEATBALLS

Beef & Hidden Liver Meatballs image

Provided by Paige Knapp

Time 45m

Number Of Ingredients 10

Ingredients

1/2 lb grass-fed ground beef ((I used Thousand Hills))
1/2 lb beef liver (chopped into tiny pieces)
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 cup fresh chopped parsley
1 large egg
1/2 cup Trader Joe's Gluten-Free Rice Crumbs
1 tsp sea salt
1/2 tsp dried oregano
1/2 tsp dried basil

Steps:

Preheat your oven to 350 degrees and line a sheet pan with parchment paper.
Combine all of the ingredients in a large bowl. Mix enough to incorporate all of the ingredients, but be sure not to do too much or the meat will toughen.
Divide the meat into 1 inch balls.
Bake for 28-30 minutes, until they're just cooked and slightly browned on top.

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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