Beef And Swiss Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF ROLL-UPS



Beef Roll-Ups image

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 13

1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices
4 tablespoons unsalted butter
5 tablespoons olive oil
1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced
1 pound white mushrooms, finely chopped
Coarse salt and freshly ground pepper
6 tablespoons finely chopped fresh flat-leaf parsley
1/4 cup dry breadcrumbs
1 large clove garlic, minced
1 can (15-ounce) tomato sauce
1/2 cup red wine
Grated Beets, for serving
Buckwheat Groats, for serving

Steps:

  • Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
  • In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
  • Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
  • In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
  • In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

BEEF AND SWISS ROLL-UPS



Beef and Swiss Roll-Ups image

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 9

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

BEEF ROLL UPS



Beef Roll Ups image

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Provided by Lovefoodies

Categories     Beef

Time 20m

Number Of Ingredients 13

8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil
1 orange red and 1 yellow peppers
1 cup of Gruyere cheese
1 sliced medium onion
2 tsp butter
2 tbsp finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

Steps:

  • Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
  • Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
  • Cut the peppers and onion to matchstick size and set aside.
  • In a pan, melt the butter then add the shallots and cook until translucent.
  • Add the remaining ingredients and stir, bringing it to a boil. Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount. As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.
  • Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.
  • Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish.
  • Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.
  • Heat a large fry pan (you don't need any oil as there is oil on the meat already), and when hot enough, place the beef rolls in the pan, seam side down. As soon as they are sealed (30 - 60 seconds), turn the rolls so they cook on all sides. Medium to rare is the most popular, however, you can cook for a s long or short a time as you like.
  • When done, remove from the heat, place on a plate and allow to rest for a minute or two, and remove the toothpicks.
  • Drizzle the balsamic glaze over the tops as in my photos and serve! Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 320 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ROAST BEEF AND SWISS TORTILLA ROLL-UPS



Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 16

Number Of Ingredients 7

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

  • Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

STUFFED STEAK ROLLS RECIPE BY TASTY



Stuffed Steak Rolls Recipe by Tasty image

Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese

Provided by Tasty

Categories     Dinner

Yield 6 rolls

Number Of Ingredients 9

2 tablespoons canola oil, divided
3 tablespoons garlic, chopped
2 sweet onions, like Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 lb flank steak
4 oz fresh baby spinach, 1 package
9 slices provolone cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
  • Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
  • Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
  • Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
  • Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
  • Remove the toothpicks, then serve!
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 45 grams, Sugar 3 grams

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 package (14 ounces) coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 pound thinly sliced deli roast beef
4 Italian herb flatbread wraps
1/2 pound Swiss cheese, thinly sliced

Steps:

  • In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.

Nutrition Facts : Calories 893 calories, Fat 57g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 1997mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 6g fiber), Protein 47g protein.

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

ROAST BEEF AND CHEESE ROLL UPS



Roast Beef and Cheese Roll Ups image

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

Provided by Tiffany

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  • Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  • Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g

BEEF AND SPINACH ROLL-UPS



Beef and Spinach Roll-Ups image

Make and share this Beef and Spinach Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon garlic powder
2 spinach-flavored tortillas (8-10 inches in diameter)
1 cup fresh spinach
1/4 lb thinly sliced cooked roast beef
3/4 cup shredded cheddar cheese
1 medium tomatoes, chopped

Steps:

  • Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
  • Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 37.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 4, Sodium 58.4, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.9

More about "beef and swiss roll ups recipes"

10 BEST DELI MEAT ROLL UPS RECIPES | YUMMLY
10-best-deli-meat-roll-ups-recipes-yummly image
2022-06-16 Rhodes Dinner Rolls, pineapple chunks, swiss cheese, deli ham Roasted Veggie Lunchbox Roll Ups Mostly Homemade Mom zucchini, cream cheese, red pepper, shredded lettuce, garlic and 5 more
From yummly.com


10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES
10-best-roast-beef-and-swiss-cheese-sandwich image
2022-05-27 roast beef, swiss cheese, ranch dip, butter, Hawaiian sweet rolls and 2 more Roast Beef and Swiss Sliders The Cookin' Chicks butter, Dijon mustard, Hawaiian rolls, worcestershire sauce, swiss cheese and 3 more
From yummly.com


ROAST BEEF'N SWISS TORTILLA ROLL-UPS RECIPE - MEXGROCER
roast-beefn-swiss-tortilla-roll-ups-recipe-mexgrocer image
Directions. 1. Spread 1 Tbsp. salad dressing on each tortilla. Top each with lettuce leaf and 2 oz. of roast beef, a slice of cheese, and sprinkle with 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1-inch slices.
From mexgrocer.com


ROAST BEEF AND SWISS PHYLLO ROLL-UPS RECIPE | MYRECIPES
2009-08-21 Place phyllo rolls, seam side down, on a baking sheet coated with cooking spray. Lightly coat tops of phyllo rolls with cooking spray. Bake at 375° for 15 minutes or until crisp and golden. Cut each roll in half diagonally. Serve immediately.
From myrecipes.com
Servings 4
Calories 87 per serving
Total Time 15 mins


PIN ON RECIPES - PINTEREST
Jan 7, 2013 - Homemade Au Jus, and french dip/swiss roll ups :) A package of crescent rolls, swiss cheese, and roast beef. Roll up roast beef & cheese in crescent roll, bake 13 min. Add melted butter & garlic salt on top after baking. Au Jus: i got a mix of Au Jus & just added water :)
From pinterest.com


SAUCY ROAST BEEF AND SWISS SLIDERS - DAILY DISH RECIPES
2013-12-18 Instructions. Cut he Hawaiian rolls in half. Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. Return the top bun to the sandwich. Repeat with all the remaining sliders. Place the sandwiches in a baking pan, 12 in each. Combine the mustard, butter, onion powder and Worcestershire sauce.
From dailydishrecipes.com


BETTY CROCKER SWISS ROLL RECIPES ALL YOU NEED IS FOOD
In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool. Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth. On microwavable plate, stack tortillas.
From stevehacks.com


EASY CHEESY BEEF ROLL UPS - CHOCOLATE SLOPES®
In a large skillet add oil, onions and peppers. Sauté until tender. Add ground beef and cook until beef is browned. Preheat oven to 350°F. Spread crescent rolls out flat on baking sheet. Combine cooked and cooled beef mixture with green onions and Neufchâtel cheese. Stir until combined. Add about 1/4 cup of beef/cheese mixture to top of each ...
From chocolateslopes.com


ROAST BEEF AND CHEDDAR CRESCENT ROLL-UPS - THE SEASONED MOM
2019-02-16 Preheat oven to 375 degrees F. In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside. Unroll the crescent roll dough and separate into triangles. Spread each triangle with cream cheese mixture, leaving a border around the edge.
From theseasonedmom.com


MOM'S SAVORY BEEF ROLL UPS | KEVIN IS COOKING
2019-06-17 In a small bowl mix the garlic, red pepper flakes, cheese, parsley, lemon zest and 1 tablespoon olive oil. Spread this on the surface of the steaks. Cut the prosciutto or bacon in half and place a 1/2 piece on each steak. Roll these pieces of steak and secure with a toothpick. Dust each filet roll with the flour.
From keviniscooking.com


BROWNIE ROLL UPS | HOMEMADE SWISS ROLLS | COOKIES AND CUPS
2012-03-04 Preheat oven to 325°. Line a 9×13 baking pan with aluminum foil and spray generously with cooking spray. Melt chocolate and butter in a medium sauce pan over medium-low heat. Remove from heat. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla.
From cookiesandcups.com


ROAST BEEF ROLLUPS RECIPE - BOWL ME OVER
2022-03-08 Layer a slice of roast beef, spinach and shredded cheese. Wrap the beef pinwheels tightly in plastic wrap or aluminum foil. Tightly roll up each tortilla and wrap it with plastic wrap or aluminum foil. Refrigerate for at least 2 hours. To serve, cut roll-ups into one-inch slices.
From bowl-me-over.com


BEEF ROLLUPS - RECIPE | COOKS.COM
2021-02-23 Slice beef into 1/2-1/3-inch thick slices, making the slices approximately 8-10 inches in length and 6 inches wide. Place slices between two pieces of plastic wrap or wax paper and pound with the side of a heavy cleaver or pan until about 1/4-inch thick. Place beef on work surface. Brush lightly with prepared mustard or olive oil.
From cooks.com


ROAST BEEF ROLL UPS - SWEET CARAMEL SUNDAY
2022-04-27 Instructions. Add roughly chopped roast beef, horseradish, cream cheese, parmesan cheese, gherkin pieces, diced onion, salt and pepper to a medium sized mixing bowl. Use a soup spoon to consistently combine. Working 1 at …
From sweetcaramelsunday.com


BEEF AND SWISS ROLL-UPS - SIDE DISH RECIPES - FOODDIEZ.COM
Beef and Swiss Roll-Ups might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 129 calories. Head to the store and pick up bell pepper, deli roast beef, swiss cheese, and a few other things to make it today. From preparation to the plate, this ...
From fooddiez.com


ROAST BEEF AND SWISS TORTILLA ROLL-UPS | RECIPE - PINTEREST
Jul 27, 2016 - These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast. Jul 27, 2016 - These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


ROAST BEEF AND SWISS TORTILLA ROLL-UPS - TOGETHER FARMS
2021-03-14 (4 ounces) Deli Roast Beef (4 slices) Swiss cheese Pickle wedges, if desired Directions. Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1-inch slices. Insert toothpick into each to secure. Serve with ...
From togetherfarms.com


ROAST BEEF ROLL UPS WITH HERB AND GARLIC CREAM CHEESE
2017-11-16 Spread about 1 heaping Tablespoons of the cream cheese mixture over 1 tortilla. Place 2 slices of roast beef on the tortilla. Roll tightly and repeat. Place the tortilla rolls on a plate with seams down and refrigerate for at least 30 minutes …
From farmwifecooks.com


ROAST BEEF AND SWISS TORTILLA ROLL-UPS RECIPE - LIFEMADEDELICIOUS.CA
2011-10-29 Steps. 1. Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly. 2. To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into …
From lifemadedelicious.ca


BEEF ROLL UPS WITH STUFFING RECIPES - STEVEHACKS
8. Pour 1/2 cup chicken stock on bottom of pan; place stuffed meat inside and cover tightly with foil. 9. Bake for 2 1/2 hours, covered. Stuffing: 1. Heat oil or schmaltz in a frying pan and fry the onions until golden brown. 2. Add the mushrooms, sage, and parsley and cook until most of the liquid has evaporated. 3.
From stevehacks.com


MEAT SWISS ROLL | TASTEMADE
Steps. In a bowl, mix the minced meat, the egg, breadcrumbs and season with marjoram, salt and black pepper. In a sheet of aluminum foil, spread the meat.
From tastemade.com


BUDDIG BEEF PICKLE ROLL UPS - THERESCIPES.INFO
Recipe for Pickle Roll Ups & Wraps With Ham | Buddig new buddig.com. Grab a pickle and pat it down with a dry paper towel to remove excess moisture. Wrap a slice of beef or ham around the upper part of the pickle.Continue wrapping with 1 or 2 more slices, until the pickle is covered. Repeat until all pickles have been wrapped.Slice the wrapped pickles into 1/3- to 1/2-inch …
From therecipes.info


ROAST BEEF AND SWISS TORTILLA ROLL-UPS RECIPE - BETTYCROCKER.COM
These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
From ingramr.bits-stl.com


BEEF ROLL-UPS RECIPE - TODAY.COM
2019-01-11 To assemble: Divide the pepper and onion mixture and cheese in the center of each steak. Season with salt and pepper to taste. Roll them tightly and use toothpick to secure. Heat large frying pan ...
From today.com


GRILLED BEEF ROLL-UPS - SIMPLY HAPPENINGS
2020-04-04 Preparing the Beef Roll-Ups and Grilling. Lay beef slices flat on a cutting board or clean surface. Place 4-5 pieces of vegetables on the beef and roll them closed with a toothpick to keep them in place. Set the grill to high heat. Grill beef roll-ups for 2 minutes on each side (or until desired doneness.)
From simplyhappenings.com


ROAST BEEF AND SWISS TORTILLA ROLL-UPS | RECIPE | ROLL UPS RECIPES ...
Dec 3, 2015 - These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
From pinterest.com.au


ROAST BEEF TORTILLA ROLL UPS - FOOD LOVIN FAMILY
2018-09-26 Instructions. In a small bowl, mix together cream cheese, sour cream, green onion, horseradish, mustard and cheese. Spread 1/3 of cream cheese mixture on one tortilla. Place 1/3 of roast beef on top of cream cheese layer. Roll tortilla very tight into a …
From foodlovinfamily.com


EASY ROAST BEEF TORTILLA ROLLUPS - EVERYDAY EILEEN
2019-11-17 How To Make Roast Beef Tortilla Rollups. Blend the cream cheese with chopped green onion, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Layout the tortillas and spread the whipped cheese on the tortillas. Place the roast beef on the cheese layer. Sprinkle with the cheddar cheese.
From everydayeileen.com


SWISS STEAK ROLLS | THE ENGLISH KITCHEN
2013-03-12 1/4 cup of water. salt and pepper to taste. Preheat your oven to 165*C/325*F/ gas mark 3. Have ready a deep casserole with a lid, large enough to hold all the rolls in a single layer. Take your beef steak and lay it out on the counter top. Spread each steak with 1 tsp of the horseradish sauce.
From theenglishkitchen.co


MOZZARELLA BEEF ROLL-UPS | READER'S DIGEST CANADA
Fold bottom and sides of tortilla over filling and roll up. Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator.
From readersdigest.ca


SAVORY BEEF ROLL UPS RECIPE - BROWN SUGAR FOOD BLOG
2016-08-23 Instructions. Turn the flanks steak on a cutting board and season on both sides with kosher salt and pepper. Slice the flank steak into 4-5 inch pieces or as desired. With each piece of steak, add 2 slices of onion, peppers, and mushrooms at one end of the steak piece. Sprinkle 1 ½ tbsp of feta cheese as well.
From bsugarmama.com


Related Search