Beef Biscuit Roll Beef Pinwheels Recipes

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CHEESY ROAST BEEF PINWHEELS



Cheesy Roast Beef Pinwheels image

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

SMOKED GOUDA & ROAST BEEF PINWHEELS



Smoked Gouda & Roast Beef Pinwheels image

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 6

3/4 pound sliced deli roast beef, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup shredded smoked Gouda cheese
1/4 cup finely chopped red onion
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal., Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture., Bake 12-14 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BEEF PINWHEELS WITH GRAVY



Beef Pinwheels with Gravy image

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

2 cups Buttermilk Biscuit Mix
1 teaspoon dried basil
7 tablespoons water
1/2 pound ground beef, cooked and drained
1/4 cup beef gravy
Additional gravy, warmed

Steps:

  • In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

Nutrition Facts :

BEEF PINWHEELS



Beef Pinwheels image

This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!

Provided by Big K

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
2/3-3/4 cup milk
1 1/2 lbs ground chuck
1 cup corn flakes
1 medium onion, finely chopped
2 teaspoons salt
1 tablespoon parsley
1 egg

Steps:

  • Prepare biscuit dough using the first 5 ingredients.
  • Roll into 10 x 15 inch rectangle.
  • Mix remaining ingredients well.
  • Spread evenly over dough and roll as jelly roll.
  • Cut into 12 slices, 3/4 inch thick and place on baking sheet.
  • Bake 375* for 30 minutes or until pastry is brown and meat cooked.
  • Serve with prepared box or jar gravy.

Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9

BEEF PINWHEELS II



Beef Pinwheels II image

Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.

Provided by julie

Categories     Main Dish Recipes

Time 55m

Yield 10

Number Of Ingredients 14

1 egg
1 ½ pounds ground beef
⅛ teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely crushed
1 onion, finely chopped
2 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon chopped fresh parsley
3 cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ⅛ tablespoons white sugar
⅜ cup shortening
1 cup milk

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  • Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
  • Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
  • Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g

BEEF BISCUIT ROLL (BEEF PINWHEELS)



BEEF BISCUIT ROLL (BEEF PINWHEELS) image

Categories     Beef     Bake     Dinner

Number Of Ingredients 5

1 lb ground beef
1/2 c chopped onion
1/2 t salt
1/8 t pepper
butter

Steps:

  • Brown onion and beef in butter in a frying pan. Add seasonings. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll. Chill, then cut in 1 1/2" slices place in greased pan cut side up, brush tops with melted butter. Bake 20-25 min at 450 degrees.

MEAT ROLL WITH GRAVY



Meat Roll with Gravy image

I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids and a husband to feed. Like my husband has told me I can make something out of nothing.

Provided by JoSele Swopes

Categories     Other Breads

Time 1h

Number Of Ingredients 19

STEP #1 MEAT MIXTURE
1 lb hamburger (browned)
1 Tbsp garlic, minced
1 pinch salt
1 pinch black pepper
STEP #2 BISCUIT DOUGH
4 c flour
1 1/2 Tbsp baking powder
1/4 c cooking oil or crisco
1 tsp salt
1 1/2 c water or milk
1/2 stick butter, melted
STEP #3 GRAVY
4 Tbsp cornstarch
1 pinch pepper
1 pinch salt
2 c water or milk
4 beef bouillon, cubes (crumbled)
1 Tbsp worcestershire sauce

Steps:

  • 1. Preheat oven to 375*
  • 2. In large skillet brown 1 lb of hamburger along with spices, set aside.
  • 3. Biscuits: Place all dry ingredients into large bowl, either mix in cooking oil or Crisco if using Crisco use pastry cutter or fork till coarse meal like. Add water or milk a little at a time, mix add flour to mixture while kneading till dough comes away from the bowl, no longer sticky. Place on floured board roll out till 3/4 inch thick. Brush with melted butter, spread 1/2 the meat on top of biscuit dough, set the rest of the meat to the side. Spread chopped onion across the biscuit dough. (You may add shredded cheese if you like for appetizers) Roll biscuit dough up as if you are making cinnamon rolls make sure the roll is tight and pinch edges. Place seam down, using a serrated knife and flour. Dip knife into flour after each slice. Slice 1/2 inch thick and place onto cookie sheet, brush each with melted butter. Bake approximately 30 minutes or till golden brown.
  • 4. Next step: Gravy, with the remainder hamburger in the skillet, add spices to include bouillon, water or milk except 1/4 cup to be set aside for cornstarch mixture from last step. Heat up on medium high heat. In shaker or small bowl mix small amount of water or milk and cornstarch, stir till thickens to a gravy like consistency. If you need more cornstarch repeat last step of cornstarch and water or milk, Worcestershire Sauce. You may thin down with water or milk also. Cook till gravy comes to a boil stirring constantly.
  • 5. After meat rolls are baked remove, serve hot and spoon gravy over meat rolls. They can be eaten cold also.

BEEF PINWHEELS



Beef Pinwheels image

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup vegetable oil
2/3 cup water
1/4 cup soy sauce
1 tablespoon lemon-pepper seasoning
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1 beef flank steak (2 to 2-1/2 pounds), trimmed

Steps:

  • In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. , Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight. , Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer. , Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.

Nutrition Facts :

BUTTERMILK BISCUIT SAUSAGE PINWHEELS



Buttermilk Biscuit Sausage Pinwheels image

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 9 servings.

Number Of Ingredients 4

1/4 cup shortening
2 cups unsifted self-rising flour
1 cup buttermilk
1 pound raw bulk pork sausage, room temperature

Steps:

  • With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.

Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

BISCUIT 'N' BEEF ROLL



Biscuit 'n' Beef Roll image

A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.

Provided by 5thCourse

Categories     Savory Pies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1 (2 ounce) can mushroom pieces (or fresh)
2 tablespoons flour
1 small onion, minced
1/4 cup relish
2 sprigs parsley, chopped
1/4 teaspoon dry mustard
1/3 cup water or 1/3 cup milk
1 (12 count) biscuit dough
your favorite gravy

Steps:

  • Brown beef.
  • Add all ingredients except flour, dough and gravy.
  • Cook 5-10 minutes and rain fat.
  • Stir in flour and add 1/3 cup water or milk.
  • Cook until thickened and remove from heat.
  • Roll out dough into 12x9 inch rectangle.
  • Spread meat keeping a 1/2 inch border free.
  • Roll up jelly-roll style and moisten edge or pinch to seal.
  • Brush with egg for a gleaming brown finish.
  • Bake at 425 for 30 minutes.
  • Serve cut in slices.

Nutrition Facts : Calories 514.8, Fat 25.1, SaturatedFat 8.1, Cholesterol 57.8, Sodium 1177.7, Carbohydrate 50, Fiber 2.1, Sugar 10.8, Protein 22.5

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