Beef Biscuit Roll Beef Pinwheels Recipes

BEEF PINWHEELS WITH GRAVY

Steps:

• Preheat the oven to 450*F/ 230*C/ gas mark 7. Have ready a small pie dish that is well buttered.
• To make the filling, mash all of the ingredients together in a small bowl. If you think it is a bit dry, you can add a bit more gravy or some mayonnaise. Its your choice. You want a moist filling, but not soggy.
• To make the crust sift the flour, baking powder and salt into a bowl. Drop in the butter. Cut the butter into the flour using a pastry blended or two round bladed knifes until the mixture resembles coarse bread crumbs.
• Stir in the milk, using a fork to make a soft dough. Tip out onto a floured board and knead gently a few times to bring it all together and then lightly pat out to a rectangle that is roughly 4 by six inches in size. (Don't make it too thin of the filling will break through)
• Spread the meat filling evenly over top of the dough. Roll the dough up tightly as for cinnamon rolls from the long edge. Cut the roll crosswise into 6 1-inch thick slices. Place the slices cut side down into the prepared pie tin.
• Bake in the preheated oven for about 15 minutes until risen and golden brown and the meat filling has heated through.
• Serve hot with extra gravy for spooning over top and your favorite vegetable on the side.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

EASY BEEF PINWHEELS

Steps:

• Mix 5 first ingredients together in a bowl.
• Spread cream cheese mixture on 4 tortilla bread up to edges.
• Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
• Spread cheddar cheese over roast beef.
• Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
• Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

MEAT PINWHEELS

Steps:

• Cook meat with onion and celery.
• If using hamburg, drain grease well.
• Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
• Cool.
• While meat mixture is cooling, mix Bisquick and milk.
• Form a ball and roll out into a 8 X 12 rectangle.
• Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
• Seal edge.
• Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
• Bake at 400 degrees for about 40 minutes or until lightly browned.
• Serve with mashed potatoes, peas and the rest of the gravy.
• *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.

HAMBURGER PINWHEELS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray cookie sheet with cooking spray.
• Mix bisquick and milk in small bowl until a dough ball forms.
• Roll dough out on a floured bowl or floured wax paper to 12 inch square.
• Mix melted butter, mustard, ketchup and onion.
• Spread on dough.
• Crumble meat evenly over dough.
• Roll up like a jelly roll.
• Cut into 8 slices.
• Place cut side up on cookie sheet.
• Bake for 12-15 minutes or until golden brown.