Beef Boudin Boulettes Recipes

BOULETTES

Boulettes image

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Provided by Beth Renzetti

Time 35m

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/2 tsp ground cloves
1 pinch salt & pepper
1 medium onion, grated
2 tsp poultry seasoning
1/4 c flour, approximately

Steps:

1. Mix meat and seasonings. Shape into 1 inch meatballs.
2. Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
3. Add 1 meatball at a time so water does not stop boiling.
4. Cook until liquid is reduced to about 1c - about 30 minutes.
5. Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
6. Serve over rice or noodles or by itself.

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