Air Fryer Frozen French Fries Crispy Easy Best Recipe Box

AIR FRYER FROZEN FRENCH FRIES

Air Fryer Frozen French Fries image

These Air Fryer Frozen French Fries come out exactly like your favorite fast food fries! They are crispy, golden on the outside and perfectly soft on the inside. So much better than frying or baking!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 3

Ingredients

16 ounce bag frozen French fries
salt to taste (I like to use seasoning salt)
olive oil spray

Steps:

Place the frozen fries in the basket of your air fryer. Sprinkle with salt and spray lightly with olive oil spray.
Cook for 400 degrees for 10 minutes. Shake the fries and cook for an additional 5-10 minutes until crispy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 34 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, Sodium 556 mg, Fiber 5 g, ServingSize 1 serving

AIR FRYER FRENCH FRIES

Air Fryer French Fries image

Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 pound russet potatoes, peeled
2 teaspoons vegetable oil
1 pinch cayenne pepper
½ teaspoon kosher salt

Steps:

Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g

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