Strawberries Cream Bars Recipes
STRAWBERRIES & CREAM BARS
Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and vanilla until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with strawberries, then reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRIES AND CREAM BARS
An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
- In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g
STRAWBERRIES & CREAM BARS
This dessert should be stored in the freezer until you're ready to serve it.
Provided by Cheryl Kirkness of www.MomsAndMunchkins.ca
Number Of Ingredients 10
Steps:
- Preheat oven to 325F.
- Mix crust ingredients (graham cracker crumbs, sugar and butter) together then press into an 8"x8" baking pan.
- Bake for 10 minutes.
- Let cool completely before filling.
- For the filling, whip the heavy cream on high speed until stiff peaks form.
- Add the powdered sugar and cream cheese to the whipped cream and whip until well blended.
- In a separate bowl, stir together the condensed milk and strawberry puree until well combined.
- Stir the strawberry mixture into the whipped mixture just until blended.
- Pour the filling into the prepared (and cooled) crust.
- Place in freezer overnight before serving. Store leftovers in freezer.
STRAWBERRIES & CREAM BARS RECIPE
You won't be able to resist these tangy but sweet dessert bars made with fresh strawberries, cream cheese filling, and a crumble topping. Our strawberries and cream bars recipe is the perfect finale during a summer picnic.
Provided by Walmart
Categories All Recipes
Time 2h5m
Yield 24
Number Of Ingredients 8
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Spray a 13x9-in baking pan with non-stick cooking spray. ##Beat cake mix, butter, and 1 of the eggs with an electric mixer in a large bowl until crumbly. Reserve 1 cup of the crumb mixture. Press remaining mixture onto bottom of prepared pan. Bake until set, about 10 minutes. ##Meanwhile, beat cream cheese, sugar and vanilla with an electric mixer in a large bowl until blended. Add remaining egg and mix well. ##Spread cream cheese mixture evenly over crust. Top with strawberries. Sprinkle with reserved crumb mixture. ##Bake until centre is set and crumb topping is lightly browned, about 45 minutes. Let cool completely on a rack. Refrigerate until chilled, about 30 minutes. ##Cut into bars and garnish with sifted icing sugar just before serving.
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