Chavrie Spinach Quiche Recipes

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

SPINACH QUICHE

Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories Breakfast and Brunch Eggs

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

CHAVRIE SPINACH QUICHE

Chavrie Spinach Quiche image

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

Provided by Corrinne J

Categories Lunch/Snacks

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 1/3 ounce) package chavrie goat cheese
4 eggs
6 ounces heavy cream or 6 ounces alouette creme fraiche
6 ounces half-and-half
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 ounce) package frozen spinach, thawed and drained
1 pinch nutmeg

Steps:

Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
Let rest and serve warm.
Variations:.
Substitute Spinach with 12 oz. fresh diced asparagus.

Nutrition Facts : Calories 337.4, Fat 26.5, SaturatedFat 13.2, Cholesterol 146.4, Sodium 447.2, Carbohydrate 14.6, Fiber 2.2, Sugar 1, Protein 11.4

CHAVRIE SPINACH QUICHE

CHAVRIE SPINACH QUICHE image

Categories Egg Brunch Bake Quick & Easy

Yield 8 servings

Number Of Ingredients 10

Ingredients

1pkg. (5.3 oz.) Chavrie goat cheese
4 Eggs
6 oz. Heavy cream or Alouette crème fraiche)
6 oz. Half and Half
½ tsp Cayenne
½ tsp. Salt
¼ tsp. Ground white pepper
1-9 inch pie crust pre-baked
1 pkg. Frozen spinach, thawed and drained
1 pinch Nutmeg

Steps:

Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. Scatter the spinach evenly over the bottom of the pre-baked piecrust. Pour custard into the shell stirring with a fork to evenly distribute the spinach. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean. Let rest and serve warm. Variations: Substitute Spinach with 12 oz. fresh diced asparagus.

SPINACH QUICHE

Spinach Quiche image

Make and share this Spinach Quiche recipe from Food.com.

Provided by _Pixie_

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 cup cottage cheese
1/2 cup onion, chopped
1 cup swiss cheese, grated
1/2 cup celery, chopped
6 eggs
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 (9 inch) deep dish pie shells

Steps:

Cook spinach in salted water according to package directions.
Drain well.
Sauté onion and celery in butter until onion is soft.
Into a deep pastry shell spread cottage cheese over bottom.
Mix spinach with onion mixture and spread over cottage cheese.
Sprinkle Swiss cheese over top.
Combine eggs, milk, and seasonings and pour over all.
Bake at 350° for 40-45 minutes or until set.

Nutrition Facts : Calories 355.8, Fat 22.8, SaturatedFat 10.4, Cholesterol 218.6, Sodium 762.8, Carbohydrate 21, Fiber 2.6, Sugar 3, Protein 17.4

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