Easy Garlic Butter Cheesy Crescent Rolls Recipes

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CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS



Cheesy Stuffed Garlic Butter Crescent Rolls image

Provided by Georgia

Number Of Ingredients 5

1 8 oz. can refrigerated crescent rolls
4 string cheeses, halved crosswise
2 Tablespoons butter, melted
1/2 teaspoon Italian seasoning
1 clove garlic, minced

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, combine melted butter with Italian seasoning and garlic.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
  • Bake for 10 minutes, or until lightly browned. Serve warm.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CRESCENT DOUGH GARLIC BREAD



Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

CHEESY GARLIC CRESCENT ROLLS



Cheesy Garlic Crescent Rolls image

Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.

Provided by J92839

Categories     Breads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
shredded cheddar cheese
garlic powder

Steps:

  • Unroll crescent rolls in to triangles.
  • Sprinkle each crescent roll with garlic powder and shredded cheese.
  • Roll up and bake according to directions on package.
  • Serve warm.

EASY GARLIC CRESCENT ROLLS



Easy Garlic Crescent Rolls image

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!

Provided by Dee in WI

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 package refrigerated crescent dinner roll
garlic salt
parsley
grated parmesan cheese

Steps:

  • Unroll the crescent dough and separate the triangles.
  • Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
  • Roll up the triangle to make the crescent, and bake according to the package directions.

Nutrition Facts :

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