EASY REFRIGERATOR COOKIES
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
VACUUM CLEANER COOKIES
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some over to us and they were so rich, delicious and different, that I had to have the recipe. You make them like a bar cookie.
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
- Pat mixture into a 15 x 10-inch greased jelly roll pan.
- Bake at 350° for 10 minutes.
- Remove and cool while you make the top layer.
- In large bowl, beat 2 eggs lightly.
- Beat in cream cheese and powdered sugar.
- Add coconut and nuts.
- Spread mixture evenly over curst in pan.
- Bake at 325° for 40-50 minutes or until golden.
- Cool in pan on a rack to room temperature.
- Cut into small squares or bars.
Nutrition Facts : Calories 181, Fat 8.7, SaturatedFat 3, Cholesterol 24.9, Sodium 150.3, Carbohydrate 24.7, Fiber 0.5, Sugar 18.8, Protein 2
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
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