Beef Cross Rib Roast Recipes
CROSS RIB ROAST
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
Provided by agileangus
Categories Roast Beef
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Nutrition Facts : Calories 47.4, Fat 3.5, SaturatedFat 0.5, Sodium 1747.4, Carbohydrate 3.7, Fiber 0.6, Sugar 1.2, Protein 0.4
CROSS RIB ROAST
Roast with gravy -- rich flavor...too good not to share!
Provided by Cynthia Betancourt
Categories Main Dish Recipes
Time 3h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
- Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
- Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g
CROSS RIB POT ROAST & VEGGIES
Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .
Provided by Bergy
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make small cuts in the roast and insert the slivers of garlic.
- Rub the meat with salt and pepper.
- In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
- Add onions, carrots, celery, thyme, bay leaf, and stock.
- Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
- Stir in the tomatoes, parsley, oregano, and basil.
- Simmer for about an hour or until the beef is tender, discard bay leaf.
- Slice and serve with veggies and sauce.
More about "beef cross rib roast recipes"
10 BEST BEEF CROSS RIB ROAST CROCK POT RECIPES - YUMMLY
2022-05-06 Crock Pot Sweet Potato and Apple Beef Stew ShobelynDayrit. red delicious apples, salt, onion, sweet potato, beef, beef broth. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. oregano, diced tomatoes, …
From yummly.com
From yummly.com
CROSS RIB ROAST (BEEF SHOULDER ROAST) HOW TO COOK TO …
Cooking Instructions Cross Rib Roast Recipe. 1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on …
From themeatsource.com
From themeatsource.com
10 BEST BEEF CROSS RIB ROAST RECIPES - YUMMLY
10 WAYS TO COOK A CHUCK CROSS RIB STEAK - WIKIHOW
2021-09-29 1 Preheat the oven to 325 °F (163 °C). 2 Heat 3 US tbsp (44 ml) of oil in a Dutch oven. 3 Cook the meat for 5 minutes on each side. 4 Season the beef with an onion soup packet, broth, and butter. 5 Bring the broth to a simmer. 6 Cover the pot and put it in the oven. 7 Roast the meat for 1 hour and 45 minutes.
From wikihow.com
Views 7.6K
From wikihow.com
Views 7.6K
ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
START with either a Rotisserie Roast such as Prime Rib,Top Sirloin Outside Round, Inside Round, Sirloin Tip, Cross Rib OR buy any even-shaped boneless Oven Roast.; Note: Beef Rotisserie Roasts are simply boneless roasts cut from traditional Oven Roasts. They are tied so that they rotate easily on the rotisserie and cook up evenly. Cook’s Notes: You don’t need a …
From canadabeef.ca
From canadabeef.ca
CROSS RIB ROAST RECIPE SLOW COOKER RECIPES ALL YOU NEED IS …
Mar 24, 2022 · cross rib roast, shallot, chives, olive oil, parsley, pepper and 4 more Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The …
From stevehacks.com
From stevehacks.com
CLASSIC BEEF POT ROAST - BEEF - IT'S WHAT'S FOR DINNER
Pour off drippings. Combine broth, tomato paste and thyme in stock pot; whisk in reserved flour mixture. Bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours. Stir gravy. Add potatoes, carrots and onions to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes to 1 hour or until roast and vegetables are ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
BEEF CROSS RIB STEAK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
WHAT IS THE DIFFERENCE BETWEEN CROSS RIB ROAST AND CHUCK ROAST?
2021-11-05 Cross rib roast is a cut of beef that has the ribs removed and the meat divided into two sections. Chuck roast is a cut of beef that has the ribs left intact. The shoulder roast vs chuck roast is a question that has been asked for years. There are many differences between the two roasts, but the main difference is in how they’re cooked and ...
From fromhungertohope.com
From fromhungertohope.com
CROSS RIB STEAK (BEEF SHOULDER STEAK) - THE MEAT SOURCE
1. Season the cross rib with salt and pepper to taste and add any of your favorite seasoning. 2. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. Another option is to heat a lightly oiled dutch oven, or stock pot, beginning on the stove on medium high and later transporting to the oven. 3.
From themeatsource.com
From themeatsource.com
CROSS RIB ROAST - BEEF
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Explore This Primal.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
SLOW COOKER ITALIAN BEEF CROSS RIB ROAST - SUPER SAFEWAY
2021-10-22 Instructions. Start by searing the beef in a hot skillet to create a gorgeous crust on the roast. Heat a large skillet or cast iron pan over high heat. Rub the roast with olive oil and season with salt, pepper, and dried oregano on both sides. Place the roast into the hot skillet to sear for about 5 minutes on each side.
From supersafeway.com
From supersafeway.com
REHEATING ROAST BEEF - THERESCIPES.INFO
To reheat roast beef on the stovetop, place the roast beef on a plate and set it over medium heat. Let the roast beef sit until it reaches 165 degrees Fahrenheit 75 degrees Celsius. Remove from heat and let rest for 5 minutes. Slice and serve. To reheat roast beef in a skillet, preheat a nonstick skillet over medium heat.
From therecipes.info
From therecipes.info
BEEF CROSS RIB ROAST RECIPES - CREATE THE MOST AMAZING DISHES
Healthy Blueberry And Banana Smoothie Healthy Blueberry Breakfast Muffins Healthy Blueberry Breakfast Bars
From recipeshappy.com
From recipeshappy.com
SMOKED CROSS-RIB BEEF ROAST - MASTERBUILT
Coat all sides of roast with Extra Virgin Olive Oil. 03. Rub all sides of roast with rub mixture. 04. Cover with plastic wrap and refrigerate overnight (or a minimum of 4 to 6 hours). 05. Next morning (or about 4 hours before smoking) grind all dry injection ingredients in coffee grinder to fine. Stir into melted butter and Worcestershire sauce.
From masterbuilt.com
From masterbuilt.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - LOS ANGELES TIMES
2001-03-14 Heat the oven to 325 degrees. 2. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather ...
From latimes.com
From latimes.com
BARBECUE A CROSS-RIB ROAST - SUNSET MAGAZINE
2004-10-05 Barbecue a cross-rib roast. A braising cut breaks out of the pan. Written by JERRY ANNE DI VECCHIO, October 5, 2004. The beef shoulder, or chuck, gets lots of use, so the muscles in it ― albeit flavorful ― are well developed; they usually do best when braised until tender. But there’s one chuck cut I consider a choice contender for the ...
From sunset.com
From sunset.com
2 WAYS TO COOK CROSS RIB STEAK SO IT'S TENDER AND JUICY
2021-12-14 Step 7: Remove and Rest. Use a meat thermometer to test the internal temperature of the meat cooking to about 145 F. Keep in mind that letting the meat rest before cutting it will bring up the internal temperature. Allow the steaks to rest on a carving platter for 5 minutes before serving. Advertisement.
From livestrong.com
From livestrong.com
CROSS RIB ROAST + DELICIOUS GRAVY! - CRAVE THE GOOD
2022-01-12 How to cook a cross rib roast. Preheat oven to 400f. Find an oven-safe pot, dutch oven or roaster large enough to fit your roast. Generously apply salt, pepper, and garlic powder to the outside of your roast on all sides. Place the roast in your desired pot and place in the oven.
From cravethegood.com
From cravethegood.com
SLOW COOKER BONELESS CROSS RIB ROAST WITH RED WINE AND …
2022-01-04 Remove the roast and put in the slow cooker. Add the onions to the fry pan and cook for about 10 minutes on medium heat. Add the garlic and cook 3 more minutes. Scape the mixture into the slow cooker.. Add the red wine, broth, bay leaves and thyme sprigs. Cook on …
From foodandthyme.com
From foodandthyme.com
BEEF CHUCK CROSS RIB ROAST RECIPE - PINTEREST.COM
These Instant Pot beef short ribs are braised in red wine. The recipe is easy, healthy, and is great for pressure cooking. Can be made keto or whole 30 compliant. #instantpot #pressurecooker #shortribs #beef
From pinterest.com
From pinterest.com
HOW TO COOK A CROSS RIB ROAST - BLOGCHEF.NET
2022-03-10 Cooking a Cross-Rib Roast. Preheat the oven to 300 degrees with the rack in the middle position. Season the roast with seasonings like salt and pepper to taste. Two tablespoons of oil should be heated in a Dutch oven or stockpot over medium-high heat. Brown the roast on all sides for about 8-10 minutes total.
From blogchef.net
From blogchef.net
BEEF CHUCK CROSS RIB ROAST RECIPE - AN EXERCISE IN FRUGALITY
2021-05-23 Instructions. Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees. Tent in foil for 15-20 minutes to rest, then slice and top with juices. Enjoy!
From anexerciseinfrugality.com
From anexerciseinfrugality.com
CROSS RIB ROAST - ANOVA CULINARY
Pour the contents of the bag sans rosemary into a saucepan and set to boil. Step 1. Heat a couple of table spoons of olive oil in a cast iron skillet. Step 2. When very hot, place the roast in the skillet and brown all sides. About a minute a side or less. Step 3.
From recipes.anovaculinary.com
From recipes.anovaculinary.com
SMOKED BEEF CROSS RIB ROAST IS A BACON TOPPED MASTERPIECE!
2019-07-13 Preheat smoker to 275°F, using oak or apple wood chips for smoke. Season cross rib roast with the dry ingredients. Wrap the roast with bacon, securing with toothpicks. Place roast in the smoker. Cook for 3 hours, or until internal temperature reaches 130°F. Remove roast from smoker and allow to rest for 20 minutes.
From smoker-cooking.com
From smoker-cooking.com
JAMIE OLIVERS CROSS RIB ROAST RECIPES - FOOD NEWS
Best Roast Beef Recipe courtesy Jamie Oliver 1 (5 1/2-pound) fore-rib, wing-rib or sirloin of beef, French trimmed (2.5 kilograms) Sea salt and freshly ground black pepper Olive oil red onions, halved 2 bulbs garlic, plus 4 cloves garlic, peeled 7 pounds (3 kilograms) roasting potatoes, peeled 3 rosemary sprigs
From foodnewsnews.com
From foodnewsnews.com
SMOKED CROSS RIB ROAST - HEY GRILL, HEY
2022-03-02 Smoke. Preheat your preferred smoker to 275 degrees F. Once the smoker is running at a consistent temperature, place the roast directly on the grates, close the lid, and smoke until the roast reads 165 degrees F. This will likely take around 4 hours, but be sure to cook to temperature and not to time. Braise.
From heygrillhey.com
From heygrillhey.com
BEEF CROSS RIB ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
Cross Rib Roast Recipe | Allrecipes top www.allrecipes.com. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
From therecipes.info
From therecipes.info
HOW TO COOK A BEEF CROSS RIB ROAST - COOKING TOM
2022-03-17 How to prepare and roast beef Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Slice the meat neatly away from the bone.
From cookingtom.com
From cookingtom.com
INSTAPOT CROSS-RIB ROAST - HOLE-IN-ONE RANCH
2018-11-28 Directions. Place slice onions and water in the instapot. Add steamer rack. Remove roast from freezer, and place on the steamer rack. (Yes a frozen roast!) Rub olive oil, salt and pepper, and spices over the top of roast. Place the lid on, secure the steam valve to tighten.
From holeinoneranch.com
From holeinoneranch.com
HOW TO COOK CROSS-CUT RIB ROAST INDOORS | LIVESTRONG
2019-11-25 Place the rib roast, fat side up, in a roasting pan and stick an oven-proof meat thermometer in the thickest part of your roast. Make sure the thermometer isn't touching bone or fat. Place your rib roast in the oven, let it cook until the meat thermometer reaches 135 F and then take it out of the oven. Cover the rib roast loosely with aluminum ...
From livestrong.com
From livestrong.com
BEEF CHUCK CROSS RIB ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Beef Chuck Cross Rib Roast Recipe | An Exercise in Frugality trend anexerciseinfrugality.com. Instructions Preheat oven to 450 degrees Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees.
From therecipes.info
From therecipes.info
HOW TO COOK A BEEF CHUCK CROSS RIB ROAST BONELESS - COOKING TOM
2022-03-17 The final prime rib temperature for rare meat is 120-125°F, medium rare is 130-135°F, and well done is 140-145°F. When you cook for a crowd, the best rule of thumb is to remove your prime rib roast from the oven when it hits 120°F and allow it to rest for about 20 minutes while loosely tented with foil.
From cookingtom.com
From cookingtom.com
BEEF CHUCK CROSS RIB ROAST RECIPE - PINTEREST.COM
Jan 6, 2018 - This amazing beef cross rib roast is made with a seasoning rub you might recognize from a favorite childhood snack! SO easy and it will wow all your guests! Jan 6, 2018 - This amazing beef cross rib roast is made with a seasoning rub you might recognize from a favorite childhood snack! SO easy and it will wow all your guests! Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
GARLICKY HERB CROSS RIB ROAST RECIPE | WHAT'S COOKING AMERICA
2022-04-19 Preheat oven to 450 degrees F. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Rub paste mixture well all over the roast. In a large roasting pan, cook the prepared roast for 15 ...
From whatscookingamerica.net
From whatscookingamerica.net
BEEF CHUCK CROSS RIB ROAST - RECIPES | COOKS.COM
Roasting time: about 2 hours. Oven temperature: 300 degrees. Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...) 2. SUNDAY POT ROAST. Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a …
From cooks.com
From cooks.com
CROSS RIB ROAST | TRAEGER GRILLS
To cook cross rib roast on your Traeger, a 2-step method works best. Smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then transfer the roast to a dutch oven and braise in liquid for 4 to 5 hours at 275 degrees until the meat is tender.
From traeger.com
From traeger.com
CROSS RIB BEEF ROAST - YOUTUBE
Low and slow is the name of the game with it come to this Cross Rib Roast from 5 Chicks and a Farmer... and let me tell you it's worth the wait!!! Check out ...
From youtube.com
From youtube.com
BEEF CHUCK CROSS RIB ROAST BONELESS RECIPES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CROSS RIB BEEF ROAST – INSTANT POT TEACHER
2021-04-28 Instant Pot Beef Recipes How To Cross Rib Beef Roast. Low and slow is the name of the game with it come to this Cross Rib Roast from 5 Chicks and a Farmer… and let me tell you it’s worth the wait!!! Check out 5 … April 28, 2021 / 0 Comments / by The Silly Kitchen with Sylvia Tags: instant pot bbq beef brisket, instant pot bbq beef ribs recipe, instant pot bbq …
From instantpotteacher.com
From instantpotteacher.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
2020-12-16 Chuck Roast. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20 percent fat to 80 percent meat is considered the best for a hamburger). 1 Chuck is used for a pot roast or ...
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
