Beef Imperial Recipes
BEEF IMPERIAL
Steps:
- Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry. Add oil. When its just beginning to smoke,add meat mixture, stirring it quickly so the pieces separate. After 1 min.,drain through a colander or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger, garlic, snow peas & meat. Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously. Add Imperial Sauce & continue flipping vegetables & meat 3 min. or until the sauce thickens. If desired,sprinkle a few drops of sesame oil on mixture. Serve. Dont mistake Oriental for American sesame oil. They are totally different. MINGS YORK ROAD; BALTIMORE WINE:WAN-FU From the . Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 447 calories, Fat 49.2822422222219 g, Carbohydrate 0.99394361046208 g, Cholesterol 35.25 mg, Fiber 0.0319999999770432 g, Protein 1.15325055555371 g, SaturatedFat 3.82855667299994 g, ServingSize 1 1 Serving (157g), Sodium 79.8045833332693 mg, Sugar 0.961943610485037 g, TransFat 0.731327503400001 g
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