Beef Kushiyaki Recipes

BEEF KUSHIYAKI

Beef Kushiyaki image

A Japanese favorite.

Provided by Julie Moon

Categories Appetizers and Snacks Meat and Poultry Beef

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ tablespoons mirin (Japanese sweet wine)
1 clove garlic, minced
⅓ cup soy sauce
⅛ teaspoon monosodium glutamate (such as Aji-No-Moto®)
⅓ cup white sugar
1 pound beef sirloin steak, cut paper-thin
3 green onions, cut into 2-inch slices
bamboo skewers

Steps:

In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
Broil until browned on both sides, about 3 to 3 1/2 minutes per side.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.1 g, Cholesterol 24.5 mg, Fat 3.3 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 1.3 g, Sodium 630.4 mg, Sugar 10.1 g

GROUND BEEF SUKIYAKI

Ground Beef Sukiyaki image

This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.

Provided by Bugstomper

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A.1. Original Sauce
1 teaspoon salt (I never add this)
1 (6 ounce) can sliced mushrooms
2 medium onions, thinly sliced
1 green pepper, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) can water chestnuts, thinly sliced and drained
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked

Steps:

In large skillet, brown beef until crumbly.
In small bowl, mix sugar, soy sauce, A-1, and salt.
Set aside.
Drain mushrooms, reserving liquid.
When meat is cooked, mix in vegetables.
Add sauce.
Simmer 3 minutes, or until vegetables are just tender crisp.
Combine cornstarch and reserved mushroom liquid.
Stir into sukiyaki.
Cook just until thickened.
Serve over rice.

BEEF YAKITORI

Beef Yakitori image

Provided by Cynthia Nims

Categories House & Garden

Yield Makes 12 skewers

Number Of Ingredients 9

Ingredients

Teriyaki Marinade
1/2 cup mirin (sweet rice wine) or dry sherry
1/2 cup soy sauce, preferably reduced-sodium
1/2 cup chicken broth
1 tablespoon finely grated or minced fresh ginger
1 teaspoon pressed or minced garlic
3/4 pound sirloin or tri-tip steak
8 green onions, trimmed to 4 inches from root end
2 teaspoons toasted sesame seeds

Steps:

To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
Preheat an outdoor grill.
Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.

More about "beef kushiyaki recipes"

JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE …

2014-07-25 Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. …
From thespruceeats.com
4.1/5 (38)
Total Time 2 hrs 5 mins
Category Dinner, Appetizer
Calories 437 per serving

See details

HOW TO MAKE BEEF KUSHIYAKI - DELISHABLY

For a recipe like this, it is worth the few extra dollars. Slice the beef very thin and drop the slices into a ziplock bag filled with the marinade. Mix the beef with …
From delishably.com
Estimated Reading Time 4 mins

See details

BEEF KUSHIYAKI - WORLD COOKING RECIPES

2019-08-13 Step 1. In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
From worldcookingrecipes.net
Reviews 4
Calories 122 per serving
Estimated Reading Time 50 secs

See details

WHAT IS BEEF KUSHIYAKI? - RECIPES4DAY.COM

Yakitori (Japanese: 焼き鳥) (literally ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
From recipes4day.com

See details

KUSHIYAKI - SKEWERS - COOK4YOURSELF: HEALTHY RECIPES EVERY DAY

2021-10-26 Kushiyaki is grilled marinated beef in Japanese style. Beef turns out to be very interesting to taste. In two hours, each piece has time to marinate in the refrigerator. To cook Kushiyaki, you can use a grill pan, an open-fire grill on your site, or an electric grill. Recipe type: Skewers Recipe […]
From cook4yourself.com

See details

JAPANESE STYLE "KUSHIYAKI" WAGYU BEEF SKEWERS

These easy to make, Japanese-style "kushiyaki" Wagyu beef skewers are a must-try! Marinated in soy sauce, sake, ginger, and garlic, the beef is cubes are full of flavor! Grilled to a medium-rare finish, don't be surprised if the beef is so tender it melts in your mouth! - Japanese Style "Kushiyaki" Wagyu Beef Skewers
From bigoven.com

See details

WALNUTS RECIPES - BEEF KUSHIYAKI

2021-12-01 Recipe by tessa kiros, author of many greek kitchens. Country living editors select each product featured. Sign up and get early access to steals & deals sections show more follow today more brands i love these rugelach because the.
From beefkushiyaki.blogspot.com

See details

JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE

MuchiJapan chikafu, "kushiyaki" inoreva nezvezvokudya zvose zvinotapira uye zvakabikwa.Inosanganisira nyama yenzombe, huku, nyama yenguruve, ivhu, hove, nemiriwo.Kunyange zvazvo zvisiri zvishoma zvinowanzoshandiswa, izwi rokuti "kushiyaki-ya" rinoreva maresitorendi anonyanya kudya skewered.
From sn.hiloved.com

See details

UMAMI BEEF KUSHIYAKI RECIPE | EAT YOUR BOOKS

Umami beef kushiyaki from The Wine Society. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) spring onions; miso paste; bamboo skewers; wagyu beef ...
From eatyourbooks.com

See details

BEEF KUSHIYAKI - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Beef Kushiyaki are provided here for you to discover and enjoy. Healthy Menu. Trim Healthy Mama Cookie Recipes 5 Healthy Slow Cooker Recipes ...
From recipeshappy.com

See details

BEEF KUSHIYAKI RECIPE - FOOD NEWS

Japanese Grilled Skewers 4 Ways (Kushiyaki) Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques.
From foodnewsnews.com

See details

BEEF KUSHIYAKI RECIPES - CREATE THE MOST AMAZING DISHES

Easy Crescent Roll Cream Cheese Danish Recipe Super Easy Crescent Roll Danish Easy Meatloaf Recipe Without Breadcrumbs
From recipeshappy.com

See details

EASY KETO JAPANESE BEEF SKEWERS - KUSHIYAKI

2019-05-04 Cut beef into 1 x 1 inch strips/squares and sprinkle salt and pepper on both sides. For best results, let salt marinate into beef for 10 minutes at room temperature. Soak wooden skewers in water for at least 10 minutes. Slice optional green onions and set aside (we slice them at a 45 degree angle). If using Sauce 2, skip to step 7b).
From lowcarbingasian.com

See details

BEEF KUSHIYAKI - BEEF

Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water. Soak bamboo skewers in water. 2.
From worldrecipes.org

See details

LEARN FROM THE MASTER CHEF THE SKILL -KUSHIYAKI- - YOUTUBE

Japanese people enjoy KUSHIYAKI over delicious SAKE and chat. Chef puts his heart and effort in each skewer he grill to make your day amazing... Watch thi...
From youtube.com

See details

YAKITORI KUSHIYAKI BINCHOTAN CHARCOAL GRILLING - NOT QUITE NIGELLA

2020-03-02 2 teaspoons freshly grated ginger. 1 teaspoon sesame oil. Step 1 - Heat the soy sauce, brown sugar, mirin, sake, garlic and ginger in a small saucepan and simmer and allow to thicken a little (be careful not to burn it as it contains sugars). Stir in the sesame oil. Step 2 - Strain through a small sieve and then use.
From notquitenigella.com

See details

12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS

Beef Kushiyaki View Recipe Thin slices of sirloin steak are marinated in a sweet and savory combination of mirin and soy, rolled around pieces of green onion, and broiled or grilled. Advertisement Japanese Beef Rolls View Recipe You'll roll thin slices of beef around blanched asparagus and shiitake mushrooms.
From allrecipes.com

See details

JAMAICA MEXICAN DRINK RECIPE - BEEF KUSHIYAKI

2021-11-21 Sep 12, 2009 · agua de jamaica is a classic mexican agua fresca recipe made with dried hibiscus flowers. Apr 07, 2020 · carefully strain out the hibiscus and pour the concentrate into a large pitcher. Place 6 cups of water in a large saucepan; Pour through a …
From beefkushiyaki.blogspot.com

See details

JAPANESE GRILLED SKEWERS 4 WAYS (KUSHIYAKI) | RECIPES - TASTY

Kushiyaki are Japanese grilled skewers. You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. They're the kind of food that is so good it makes it look like you spent hours in the kitchen, but they actually take less than 30 minutes to make and very little effort. From bacon mushroom skewers to chicken …
From tasty.co

See details

KUSHIKATSU (KUSHIAGE) (VIDEO) 串カツ・串揚げ • JUST ONE COOKBOOK

2018-08-25 Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and ag e means deep fried. There are Kushikatsu specialized restaurants (or stands) with just counter seatings that sell these deep fried skewers all over ...
From justonecookbook.com

See details

BEEF KUSHIYAKI RECIPE RECIPE

Get one of our Beef kushiyaki recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Beef Kushiyaki Allrecipes.com Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolle... 15 Min; 8 Yield; Bookmark. 85% Beef Yakitori Allrecipes.com This simple soy-ginger marinade can be made in …
From crecipe.com

See details

BEEF KUSHIYAKI PHOTOS RECIPE

Get one of our Beef kushiyaki photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Beef Kushiyaki Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 69% Beef Kushiyaki Allrecipes.com Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolle... 15 Min; 8 Yield; Bookmark. 81% Beef …
From crecipe.com

See details

BEEF KUSHIYAKI RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Japanese Beef Skewers (Kushiyaki) Recipe - The Spruce Eats trend www.thespruceeats.com. Beef kushiyaki is a great main dish for an intimate family meal or large parties or potlucks. The recipe below can easily be multiplied to accommodate large parties. Ingredients 1 pound beef flank steak, thinly sliced 1/2 cup sugar 2/3 cup soy sauce 2 tablespoons sake 1 small piece …
From therecipes.info

See details

JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE

Nkhomo ea kushiyaki ke lijo tse kholo tsa lelapa bakeng sa lijo tsa lelapa tse haufi-ufi kapa mekete e meholo kapa li-potlucks. Recipe e ka tlase e ka atolosoa habonolo bakeng sa mekhatlo e meholo. Seo U tla se Hloka . 1 lik'hilograma ; khomo ea nama ea likhomo, e tšesaane ; 1/2 senoelo tsoekere ; 2/3 senoelo sa soy sauce ; 2 tablespoons lebaka
From st.hiloved.com

See details

JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - FOOD NEWS

The instruction how to make Beef kushiyaki with grilled potato salad. Combine the soy sauce, sake, sugar, ginger and garlic in a shallow dish. Add beef. Set aside for 10 minutes to marinate. Drain excess marinade and thread the beef onto small bamboo skewers. Meanwhile, place the potato in a saucepan and cover with water.
From foodnewsnews.com

See details

RECIPE BREWS: BEEF KUSHIYAKI

1 pound beef sirloin steak, cut paper-thin 3 green onions, cut into 2-inch slices bamboo skewers Instructions: In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo ...
From recipebrews.blogspot.com

See details

KUSHIYAKI RECIPES ALL YOU NEED IS FOOD

Jul 25, 2014 · Beef kushiyaki is a great main dish for an intimate family meal or large parties or potlucks. The recipe below can easily be multiplied to accommodate large parties. Ingredients 1 pound beef flank steak, thinly sliced 1/2 cup sugar 2/3 cup soy sauce 2 tablespoons sake 1 small piece ginger, grated 1 to 2 cloves garlic, crushed
From stevehacks.com

See details

BEEF KUSHIYAKI | RECIPESTY

In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes.
From recipesty.com

See details

BEEF KUSHIYAKI - RECIPESRUN

Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water. Soak bamboo skewers in water. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
From recipesrun.com

See details

BEEF KUSHIYAKI POPULAR RECIPES

2018-12-21 Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water. Soak bamboo skewers in water. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
From recipescocktail.blogspot.com

See details

EASY JAPANESE RECIPES TO TRY AT HOME - THE SPRUCE EATS

2020-09-17 Kushiyaki is a Japanese culinary term that refers to any food that is skewered and grilled. In this recipe for beef kushiyaki, flank steak is thinly sliced, marinated in a mixture of sugar, soy sauce, sake, ginger, garlic, and sesame seeds, and then quickly grilled. The dish is perfect for a crowd and is reminiscent of teriyaki beef without too much sweetness. 04 of 06. …
From thespruceeats.com

See details

JAPANESE-STYLE BEEF SKEWERS (KUSHIYAKI) GRILLED TO PERFECTION

Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Make this Teppanyaki Beef easily in the comfort of your home. With meat so tender and juicy! These quick, heart-healthy recipes have just 5 grams or less of saturated fat per serving. #winning!
From pinterest.com

See details

MIYAZAKIGYU WAGYU BEEF KUSHIYAKI - BIGOVEN.COM

The skewered Miyazakigyu Wagyu beef melts in your mouth as the flavor permeates your palate. In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled. Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill. This delicious dish is sure to be a …
From bigoven.com

See details

GRAZE BEEF NEW YORK STRIP KUSHIYAKI — FARM TO FORK

2020-11-22 Place the garlic, mirin and soy sauce in a roasting dish and mix to combine. Reserve a ¼ cup of mixture to glaze at the end. Add the steak, cover with aluminium foil and marinate for 2 hours or overnight is best. Preheat a griddle over medium to high heat. Cook the skewers, in batches, for 4–6 minutes, turning and brushing with the marinade ...
From farmtofork.com.au

See details

D IS FOR DINNER: THESE RECIPES FOR KUSHIYAKI, KARAAGE AND SALMON …

2016-10-12 This beef kushiyaki recipe features grated ginger and sesame seeds. (Lee Wagner) Beef kushiyaki Ingredients: 1 lb. beef flank steak, thinly sliced. ½ cup sugar. 2/3 cup soy sauce. 2 tbsp. sake. 1...
From cbc.ca

See details

BEEF KUSHIYAKI – DRSTARVE

See details

MIYAZAKIGYU WAGYU BEEF KUSHIYAKI - MY RECIPE MAGIC

2020-09-08 Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill. This delicious dish is sure to be a favorite for summertime grilling! 2. 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes. 2 cups Savoy Cabbage ( shredded )
From myrecipemagic.com

See details

DELICIOUS BEEF RECIPES - OAKEY PREMIUM WAGYU

Method. Cut the beef into thick strips. Mix the honey, ½ cup soy sauce, lemon juice, sake, ginger, garlic and sesame oil in a bowl, combine with the beef and refrigerate overnight. Drain, reserving the marinade, then thread the beef onto skewers. Pour the marinade into a small saucepan and boil rapidly, until thickened.
From oakeypremiumwagyu.com.au

See details

BEEF KUSHIYAKI | RECIPE FUND

0 Reviews. 30 Nov 2021. Japanese Cuisine. A Japanese favorite. by Phoebe Chat Legaspi
From recipefund.com

See details

BEEF KUSHIYAKI

Jul 29, 2016 - Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
From pinterest.com

See details

KUSHIYAKI - ANG SARAP

2017-03-03 Instructions. In a sauce pan mix together sugar, sake, mirin, soy sauce, ginger paste and cornstarch. Mix well until free of lumps then place on stove top, using high heat boil the mixture and simmer for a minute or until sauce thickens. Season your meat with salt and pepper then place 3 cubes on each skewer. Grill the meat while brushing with ...
From angsarap.net

See details