Beef Mushroom Chilies Casserole Recipes

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CHILI BEEF CASSEROLE



Chili Beef Casserole image

A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.

Provided by windwalker

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 13

¾ pound lean ground beef
2 teaspoons olive oil
2 onions, chopped
1 green bell pepper, chopped
¼ cup frozen green peas
½ teaspoon chili powder
½ teaspoon red pepper flakes
1 (14.5 ounce) can canned tomatoes, drained and chopped
¼ cup tomato paste
1 (15.25 ounce) can kidney beans, drained
1 (11 ounce) can whole kernel corn, drained
4 (6 inch) corn tortillas, quartered
⅓ cup shredded reduced-fat Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  • Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
  • Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
  • Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 58.1 g, Cholesterol 58.1 mg, Fat 15.9 g, Fiber 13.4 g, Protein 31.1 g, SaturatedFat 5.2 g, Sodium 881.2 mg, Sugar 10.7 g

GROUND BEEF GREEN CHILI CASSEROLE



Ground Beef Green Chili Casserole image

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Provided by KARENHANNERS

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 7

1 pound ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g

SUPREME BEEF AND MUSHROOM CASSEROLE



Supreme Beef and Mushroom Casserole image

This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.

Provided by Pietro

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

1 kg of good quality beef steak
2 tablespoons olive oil
30 g butter
3 slices bacon, roughly chopped
2 brown onions, roughly chopped
2 cloves garlic, crushed
2 tablespoons plain flour
1 cup beef stock
1 1/2 cups red wine
1 bay leaf
1/2 teaspoon thyme
seasoning, to taste
125 g fresh mushrooms, sliced
1/4 cup of chopped parsley

Steps:

  • Trim fat from meat and cut into cubes.
  • Heat butter and oil in heavy based saucepan and brown meat.
  • Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
  • Stir in flour and allow to brown.
  • Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
  • Return the meat to pan and simmer for about 1 hour or until meat is tender.
  • Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.

Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1

CHILI MAC CASSEROLE



Chili Mac Casserole image

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 14

1 cup uncooked elbow macaroni
2 pounds lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles
1-1/4 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded reduced-fat Mexican cheese blend
Thinly sliced green onions, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.

Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

BEEF MUSHROOM CHILIES CASSEROLE



Beef Mushroom Chilies Casserole image

This recipe uses the Beef Mushroom master mix posted separately. The 1st 8 ingredients for the freezer mix have been broken down to size in order to get this posted. Please use recipe #107902 for actual measurements for the Freezer Mix. You can make this less spicy by reducing the chilies if desired.

Provided by TishT

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/3 large onion
1/4 clove garlic, minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1/8 can water or 1/8 can red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
1/4 cup water
1 (10 ounce) can hot enchilada sauce
1 (4 ounce) can green chilies
1 (4 ounce) can red chilies
3 cups corn chips
1 1/2 cups shredded cheddar cheese

Steps:

  • Dip container of 3 cups Beef-Mushroom (recipe#107902) frozen mix in hot water just to loosen.
  • In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.
  • Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
  • Preheat oven to 350°F Rinse green and red chilies to remove seeds (the seeds are very hot).
  • Cut chilies into small pieces.
  • Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese.
  • Sprinkle with remaining corn chips.
  • Bake uncovered until casserole is bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 12.7, Cholesterol 83, Sodium 1008.7, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 23.2

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